Buttery Creme Brulee and Dijon
Buttery Creme Brulee and Dijon -- weeknight-fast but never a compromise.
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Buttery Creme Brulee and Dijon -- weeknight-fast but never a compromise.
Deeply satisfying Rigatoni with Sage Butter, simple ingredients treated with real care.
Deeply satisfying Red Beans and Rice and Collards, simple ingredients treated with real care.
Deeply satisfying Bibimbap with Kimchi, simple ingredients treated with real care.
Deeply satisfying Hanger Steak with Red Wine Jus, simple ingredients treated with real care.
Our Yakitori leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.
Grilled Enchiladas in Salsa Verde -- balanced between sweet, salt and heat.
Tandoori Vegetable Samosas in Tomato Gravy -- balanced between sweet, salt and heat.
Miso Chicken Karaage and Nori -- balanced between sweet, salt and heat.
Cast-Iron Steak au Poivre and Roasted Garlic -- balanced between sweet, salt and heat.
Our Breakfast Hash, balanced between sweet, salt and heat, served and a Runny Egg for an unhurried morning.
A Garlic Orecchiette, kissed with char and smoke, and served with Sage Butter.
A Grilled Satay, kissed with char and smoke, and served with Thai Basil.
A Charred Hummus, kissed with char and smoke, and served with Feta.
Deeply satisfying Chicken Karaage with Pickled Ginger, layered with warm, patient spice.
Deeply satisfying Hanger Steak and Roasted Garlic, layered with warm, patient spice.
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Down-Home Pecan Pie and Hot Honey -- bright with acid and fresh herbs.
Layered Carrot Cake and Fresh Berries -- built for the end of a long, good dinner.
A Charred Camarones, built on a slow, honest base, and served with Lime Crema.
A Lemon-Herb Braised Chickpeas, built on a slow, honest base, and served over Warm Pita.
A Salted-Caramel Cherry Pie, tender-crumbed and not too sweet, and served a la Mode.
Deeply satisfying Beef Udon with Scallion, weeknight-fast but never a compromise.