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Desserts & Bakery
Salted-Caramel Fudge Brownies with Vanilla Glaze
A Salted-Caramel Fudge Brownies, tender-crumbed and not too sweet, and served with Vanilla Glaze.
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10,005 recipes found.
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Greek & Mediterranean
Garlic Shakshuka over Warm Pita
Garlic Shakshuka over Warm Pita -- balanced between sweet, salt and heat.
● Members
Southern Comfort
Slow-Cooked Fried Chicken with Remoulade
Slow-Cooked Fried Chicken with Remoulade -- balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Golden Granola Bowl and Herbs
Our Granola Bowl, balanced between sweet, salt and heat, served and Herbs for an unhurried morning.
Free
Mexican
Cilantro-Lime Flautas and Queso Fresco
A Cilantro-Lime Flautas, kissed with char and smoke, and served and Queso Fresco.
● Members
Korean
Gochujang Pork Belly and Ssamjang
A Gochujang Pork Belly, kissed with char and smoke, and served and Ssamjang.
● Members
Steakhouse & Grill
Butter-Basted Rack of Lamb over Mashed Potatoes
A Butter-Basted Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.
Free
Thai
Chili-Basil Drunken Noodles over Jasmine Rice
Deeply satisfying Drunken Noodles over Jasmine Rice, layered with warm, patient spice.
● Members
French
Buttery Sole Meuniere with Herbs de Provence
Deeply satisfying Sole Meuniere with Herbs de Provence, layered with warm, patient spice.
● Members
Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak over Mashed Potatoes
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, layered with warm, patient spice.
● Members
Desserts & Bakery
Rustic Lemon Tart with Caramel Drizzle
A Rustic Lemon Tart, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
Free
Italian
Garlic Polenta al Forno
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
● Members
Italian
Sunday Bruschetta with Basil
Our Bruschetta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Free
Japanese
Glazed Beef Udon with Scallion
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.
Free
Southern Comfort
Skillet Seafood Gumbo over Stone-Ground Grits
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.
● Members
Southern Comfort
Slow-Cooked Banana Pudding with Sweet Tea Glaze
Our Banana Pudding leans on yellow onion and patience: rich without ever feeling heavy, then finished with Sweet Tea Glaze.
Free
Korean
Marinated LA Galbi over Rice
Our LA Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
● Members
Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak and Roasted Garlic
Our Chicken-Fried Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
Free
Italian
Slow-Braised Spaghetti with Sage Butter
Slow-Braised Spaghetti with Sage Butter -- bright with acid and fresh herbs.
● Members
Italian
Wood-Fired Calzone with Pancetta
Wood-Fired Calzone with Pancetta -- bright with acid and fresh herbs.
Free
Chinese
Hot Bao Buns and Toasted Sesame
Hot Bao Buns and Toasted Sesame -- bright with acid and fresh herbs.
● Members
Chinese
Steamed Salt and Pepper Shrimp and Snow Peas
Steamed Salt and Pepper Shrimp and Snow Peas -- bright with acid and fresh herbs.
Free
Thai
Grilled Pad See Ew with Thai Basil
Grilled Pad See Ew with Thai Basil -- bright with acid and fresh herbs.
Free
Seafood & Catch
Cajun Lobster Bisque and Charred Vegetables
Cajun Lobster Bisque and Charred Vegetables -- bright with acid and fresh herbs.