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Steakhouse & Grill
Herb-Crusted Steak au Poivre with Chimichurri
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
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10,005 recipes found.
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Mexican
Grilled Flautas and Queso Fresco
Grilled Flautas and Queso Fresco -- simple ingredients treated with real care.
● Members
Chinese
Cantonese Lo Mein in Black Bean Sauce
Cantonese Lo Mein in Black Bean Sauce -- simple ingredients treated with real care.
Free
Chinese
Steamed Kung Pao Chicken with Chili Oil
Steamed Kung Pao Chicken with Chili Oil -- simple ingredients treated with real care.
● Members
Chinese
Hand-Pulled Congee over Jasmine Rice
Hand-Pulled Congee over Jasmine Rice -- simple ingredients treated with real care.
● Members
Indian
Home-Style Chana Masala with Garlic Naan
Home-Style Chana Masala with Garlic Naan -- simple ingredients treated with real care.
● Members
Southern Comfort
Spiced Hush Puppies with Pickles
Spiced Hush Puppies with Pickles -- simple ingredients treated with real care.
Free
Korean
Grilled Bibim Guksu and Ssamjang
Grilled Bibim Guksu and Ssamjang -- simple ingredients treated with real care.
● Members
Steakhouse & Grill
Reverse-Sear Philly Cheesesteak with Red Wine Jus
Reverse-Sear Philly Cheesesteak with Red Wine Jus -- simple ingredients treated with real care.
● Members
Steakhouse & Grill
Char-Grilled Meatloaf and Roasted Garlic
Char-Grilled Meatloaf and Roasted Garlic -- simple ingredients treated with real care.
Free
Desserts & Bakery
Salted-Caramel Pumpkin Pie and a Dusting of Cocoa
Salted-Caramel Pumpkin Pie and a Dusting of Cocoa -- built for the end of a long, good dinner.
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Italian
Nonna's Gnocchi alla Vodka
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served alla Vodka.
● Members
Indian
Fragrant Chana Masala with Garlic Naan
A Fragrant Chana Masala, the kind of plate you make on a quiet evening, and served with Garlic Naan.
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Chinese
Sichuan Lo Mein in Garlic Sauce
Deeply satisfying Lo Mein in Garlic Sauce, balanced between sweet, salt and heat.
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Thai
Tamarind Satay and Fresh Herbs
Deeply satisfying Satay and Fresh Herbs, balanced between sweet, salt and heat.
● Members
Southern Comfort
Cast-Iron Collard Greens with Remoulade
Deeply satisfying Collard Greens with Remoulade, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Garlic-Rosemary Tri-Tip with Chimichurri
Deeply satisfying Tri-Tip with Chimichurri, balanced between sweet, salt and heat.
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Breakfast & Brunch
Loaded Overnight Oats and Crispy Bacon
Our Overnight Oats, balanced between sweet, salt and heat, served and Crispy Bacon for an unhurried morning.
Free
American BBQ & Grill
Slow-Smoked Chopped Pork with Bourbon Glaze
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished with Bourbon Glaze.
Free
Thai
Coconut Tom Kha with Lime
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
● Members
Japanese
Panko-Crusted Agedashi Tofu and Nori
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Free
Japanese
Panko-Crusted Vegetable Tempura with Scallion
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Greek & Mediterranean
Grilled Falafel with Tzatziki
Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Free
Seafood & Catch
Blackened Grilled Branzino and Crusty Bread
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.