● Members
French
Classic Coq au Vin with Crusty Bread
Deeply satisfying Coq au Vin with Crusty Bread, layered with warm, patient spice.
● Members
● Members
French
Herbed Gratin Dauphinois with Fresh Thyme
A Herbed Gratin Dauphinois, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Free
French
Slow-Braised Sole Meuniere with Gruyere
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Gruyere.
Free
French
Golden Cassoulet in Red Wine
A Golden Cassoulet, built on a slow, honest base, and served in Red Wine.
Free
French
Wine-Braised Crepes and Dijon
Wine-Braised Crepes and Dijon -- simple ingredients treated with real care.
● Members
French
Classic Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Free
French
Bistro Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Free
French
Bistro Coq au Vin over Buttered Noodles
A Bistro Coq au Vin, deeply savory and worth the wait, and served over Buttered Noodles.
Free
French
Golden Crepes with Crusty Bread
A Golden Crepes, deeply savory and worth the wait, and served with Crusty Bread.
Free
French
Rustic Steak Frites with Crusty Bread
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
● Members
French
Slow-Braised Nicoise Salad over Buttered Noodles
Slow-Braised Nicoise Salad over Buttered Noodles -- bright with acid and fresh herbs.
● Members
French
Buttery Tarte Tatin in Red Wine
Buttery Tarte Tatin in Red Wine -- simple ingredients treated with real care.
Free
French
Golden Duck Confit in Red Wine
Golden Duck Confit in Red Wine -- layered with warm, patient spice.
● Members
French
Provencal Beef Bourguignon with Fresh Thyme
Deeply satisfying Beef Bourguignon with Fresh Thyme, bright with acid and fresh herbs.
Free
French
Classic Cassoulet and Pearl Onions
A Classic Cassoulet, deeply savory and worth the wait, and served and Pearl Onions.
● Members
French
Classic Pot au Feu in Red Wine
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.
Free
French
Herbed Steak Frites with Herbs de Provence
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
Free
French
Golden Duck Confit and Dijon
Golden Duck Confit and Dijon -- simple ingredients treated with real care.
Free
French
Provencal Coq au Vin in Red Wine
Provencal Coq au Vin in Red Wine -- balanced between sweet, salt and heat.
Free
French
Bistro Coq au Vin with Crusty Bread
A Bistro Coq au Vin, kissed with char and smoke, and served with Crusty Bread.
● Members
French
Slow-Braised French Onion Soup with Crusty Bread
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Crusty Bread.
● Members
French
Golden Steak Frites and Dijon
Golden Steak Frites and Dijon -- simple ingredients treated with real care.
● Members
French
Classic Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
Free
French
Country Beef Bourguignon with Herbs de Provence
Deeply satisfying Beef Bourguignon with Herbs de Provence, balanced between sweet, salt and heat.