Free
French
Provencal Sole Meuniere with Fresh Thyme
Provencal Sole Meuniere with Fresh Thyme -- balanced between sweet, salt and heat.
Free 
Free
French
Country Bouillabaisse in Red Wine
Country Bouillabaisse in Red Wine -- balanced between sweet, salt and heat.
● Members
French
Classic Crepes over Buttered Noodles
Deeply satisfying Crepes over Buttered Noodles, weeknight-fast but never a compromise.
Free
French
Golden Beef Bourguignon with Crusty Bread
Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.
Free
French
Wine-Braised Steak Frites and Pearl Onions
A Wine-Braised Steak Frites, rich without ever feeling heavy, and served and Pearl Onions.
Free
French
Classic Croissants with Herbs de Provence
Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.
● Members
French
Classic Tarte Tatin with Crusty Bread
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
● Members
French
Herbed Croque Monsieur over Buttered Noodles
Herbed Croque Monsieur over Buttered Noodles -- bright with acid and fresh herbs.
● Members
French
Wine-Braised Crepes and Pearl Onions
Wine-Braised Crepes and Pearl Onions -- simple ingredients treated with real care.
● Members
French
Provencal French Onion Soup in Red Wine
A Provencal French Onion Soup, the kind of plate you make on a quiet evening, and served in Red Wine.
Free
French
Rustic Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Free
French
Buttery Coq au Vin with Gruyere
Buttery Coq au Vin with Gruyere -- simple ingredients treated with real care.
Free
French
Herbed Croque Monsieur with Herbs de Provence
Herbed Croque Monsieur with Herbs de Provence -- weeknight-fast but never a compromise.
● Members
French
Provencal Gratin Dauphinois in Red Wine
Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
● Members
French
Slow-Braised Nicoise Salad with Gruyere
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Free
French
Herbed Ratatouille and Pearl Onions
A Herbed Ratatouille, built on a slow, honest base, and served and Pearl Onions.
Free
French
Slow-Braised Coq au Vin and Dijon
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
● Members
French
Classic Duck Confit and Dijon
A Classic Duck Confit, the kind of plate you make on a quiet evening, and served and Dijon.
● Members
French
Golden Duck Confit with Gruyere
A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.
● Members
French
Classic Creme Brulee in Red Wine
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
Free
French
Country Croque Monsieur with Gruyere
Deeply satisfying Croque Monsieur with Gruyere, bright with acid and fresh herbs.
Free
French
Herbed Beef Bourguignon with Fresh Thyme
Herbed Beef Bourguignon with Fresh Thyme -- weeknight-fast but never a compromise.
Free
French
Provencal Quiche Lorraine and Pearl Onions
Provencal Quiche Lorraine and Pearl Onions -- balanced between sweet, salt and heat.
Free
French
Country Crepes and Dijon
Deeply satisfying Crepes and Dijon, bright with acid and fresh herbs.