Rustic Nicoise Salad with Herbs de Provence
Rustic Nicoise Salad with Herbs de Provence -- layered with warm, patient spice.
Rustic Nicoise Salad with Herbs de Provence -- layered with warm, patient spice.
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.
Deeply satisfying Steak Frites with Gruyere, balanced between sweet, salt and heat.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, layered with warm, patient spice.
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
A Herbed Sole Meuniere, the kind of plate you make on a quiet evening, and served with Gruyere.
Deeply satisfying Croque Monsieur and Dijon, balanced between sweet, salt and heat.
A Rustic Steak Frites, deeply savory and worth the wait, and served with Herbs de Provence.
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
A Buttery Creme Brulee, kissed with char and smoke, and served and Pearl Onions.
Deeply satisfying Sole Meuniere with Crusty Bread, weeknight-fast but never a compromise.
A Golden Gratin Dauphinois, rich without ever feeling heavy, and served with Crusty Bread.
Slow-Braised Sole Meuniere in Red Wine -- weeknight-fast but never a compromise.
Deeply satisfying Crepes in Red Wine, weeknight-fast but never a compromise.
Provencal French Onion Soup and Pearl Onions -- simple ingredients treated with real care.
Deeply satisfying Duck Confit with Fresh Thyme, balanced between sweet, salt and heat.
Deeply satisfying Creme Brulee over Buttered Noodles, balanced between sweet, salt and heat.
A Wine-Braised Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
A Rustic French Onion Soup, kissed with char and smoke, and served over Buttered Noodles.
Wine-Braised Steak Frites with Gruyere -- bright with acid and fresh herbs.
Provencal Sole Meuniere over Buttered Noodles -- simple ingredients treated with real care.
Classic Duck Confit with Gruyere -- layered with warm, patient spice.
Deeply satisfying Duck Confit and Pearl Onions, simple ingredients treated with real care.