Free
Seafood & Catch
Pan-Seared Cioppino with Garlic Butter
Pan-Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.
Recipes / Seafood & Catch
Seafood & Catch
Quick heat, citrus, and the catch handled with a light hand.
Free 
● Members
Seafood & Catch
Seared Blackened Redfish and Crusty Bread
Deeply satisfying Blackened Redfish and Crusty Bread, weeknight-fast but never a compromise.
● Members
Seafood & Catch
Blackened Garlic Shrimp with Lemon
Our Garlic Shrimp leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
● Members
Seafood & Catch
Garlic Blackened Redfish with Fresh Herbs
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
● Members
Seafood & Catch
Seared Lobster Bisque over Saffron Rice
Deeply satisfying Lobster Bisque over Saffron Rice, bright with acid and fresh herbs.
● Members
Seafood & Catch
Grilled Seafood Paella with Lemon
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
Free
Seafood & Catch
Pan-Seared Cioppino over Saffron Rice
A Pan-Seared Cioppino, deeply savory and worth the wait, and served over Saffron Rice.
Free
Seafood & Catch
Cajun Crab Cakes with Garlic Butter
A Cajun Crab Cakes, built on a slow, honest base, and served with Garlic Butter.
Free
Seafood & Catch
Citrus Ceviche in White Wine
A Citrus Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Free
Seafood & Catch
Grilled Pan-Seared Salmon and Crusty Bread
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served and Crusty Bread.
● Members
Seafood & Catch
Citrus Cioppino over Saffron Rice
Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
● Members
Seafood & Catch
Grilled Seared Scallops in White Wine
Grilled Seared Scallops in White Wine -- simple ingredients treated with real care.
Free
Seafood & Catch
Herb-Crusted Ceviche over Saffron Rice
Herb-Crusted Ceviche over Saffron Rice -- simple ingredients treated with real care.
● Members
Seafood & Catch
Chilled Ceviche in White Wine
A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Free
Seafood & Catch
Pan-Seared Grilled Swordfish with Caper Sauce
Pan-Seared Grilled Swordfish with Caper Sauce -- layered with warm, patient spice.
Free
Seafood & Catch
Blackened Pan-Seared Salmon with Fresh Herbs
Blackened Pan-Seared Salmon with Fresh Herbs -- layered with warm, patient spice.
● Members
Seafood & Catch
Blackened Fish Tacos and Charred Vegetables
A Blackened Fish Tacos, rich without ever feeling heavy, and served and Charred Vegetables.
● Members
Seafood & Catch
Citrus Crab Cakes and Charred Vegetables
Our Crab Cakes leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
● Members
Seafood & Catch
Blackened Shrimp Scampi and Charred Vegetables
Blackened Shrimp Scampi and Charred Vegetables -- bright with acid and fresh herbs.
● Members
Seafood & Catch
Seared Ceviche with Lemon
Seared Ceviche with Lemon -- simple ingredients treated with real care.
Free
Seafood & Catch
Citrus Fish Tacos over Saffron Rice
A Citrus Fish Tacos, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Free
Seafood & Catch
Grilled Lobster Roll with Garlic Butter
Our Lobster Roll leans on lemon and patience: kissed with char and smoke, then finished with Garlic Butter.
Free
Seafood & Catch
Blackened Crab Cakes with Caper Sauce
A Blackened Crab Cakes, rich without ever feeling heavy, and served with Caper Sauce.
● Members
Seafood & Catch
Garlic Clam Linguine with Fresh Herbs
Our Clam Linguine leans on lemon and patience: built on a slow, honest base, then finished with Fresh Herbs.