Rested Rack of Lamb with Red Wine Jus
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Hard sears, resting boards, and the cuts that anchor a great plate.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Peppercorn Ribeye and Crispy Onions -- balanced between sweet, salt and heat.
Reverse-Sear Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
Rested Meatloaf and Roasted Garlic -- simple ingredients treated with real care.
Deeply satisfying Flat Iron Steak over Mashed Potatoes, bright with acid and fresh herbs.
Deeply satisfying Flat Iron Steak and Roasted Garlic, simple ingredients treated with real care.
Herb-Crusted New York Strip and Roasted Garlic -- balanced between sweet, salt and heat.
Deeply satisfying Tri-Tip over Mashed Potatoes, layered with warm, patient spice.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Seared Flat Iron Steak with Compound Butter -- layered with warm, patient spice.
A Reverse-Sear Chicken-Fried Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Cast-Iron Steak au Poivre with Peppercorn Sauce -- bright with acid and fresh herbs.
Rested Flat Iron Steak with Compound Butter -- simple ingredients treated with real care.
Deeply satisfying New York Strip with Peppercorn Sauce, simple ingredients treated with real care.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Garlic-Rosemary Steak au Poivre with Chimichurri -- simple ingredients treated with real care.
Deeply satisfying Steak au Poivre over Mashed Potatoes, balanced between sweet, salt and heat.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.
A Rested Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.
Deeply satisfying New York Strip and Roasted Garlic, layered with warm, patient spice.
Deeply satisfying Pork Chops with Chimichurri, layered with warm, patient spice.
Deeply satisfying Flat Iron Steak and Grilled Asparagus, bright with acid and fresh herbs.
A Peppercorn Beef Stroganoff, kissed with char and smoke, and served and Grilled Asparagus.