Reverse-Sear Filet Mignon over Mashed Potatoes
Our Filet Mignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
Hard sears, resting boards, and the cuts that anchor a great plate.
Our Filet Mignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Char-Grilled Steak au Poivre and Roasted Garlic -- bright with acid and fresh herbs.
A Garlic-Rosemary T-Bone, built on a slow, honest base, and served with Red Wine Jus.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
Char-Grilled Flat Iron Steak over Mashed Potatoes -- weeknight-fast but never a compromise.
Deeply satisfying Flat Iron Steak with Red Wine Jus, simple ingredients treated with real care.
Bone-In New York Strip and Grilled Asparagus -- balanced between sweet, salt and heat.
A Rested Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Rested T-Bone with Red Wine Jus -- bright with acid and fresh herbs.
A Garlic-Rosemary Pork Chops, built on a slow, honest base, and served with Chimichurri.
Deeply satisfying Filet Mignon and Roasted Garlic, weeknight-fast but never a compromise.
Deeply satisfying Filet Mignon with Compound Butter, weeknight-fast but never a compromise.
Deeply satisfying Philly Cheesesteak over Mashed Potatoes, bright with acid and fresh herbs.
Cast-Iron Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.
Char-Grilled Beef Tenderloin with Compound Butter -- bright with acid and fresh herbs.
Char-Grilled T-Bone and Roasted Garlic -- bright with acid and fresh herbs.
Deeply satisfying Philly Cheesesteak with Compound Butter, weeknight-fast but never a compromise.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served with Chimichurri.
Deeply satisfying Rack of Lamb and Roasted Garlic, bright with acid and fresh herbs.
Deeply satisfying Hanger Steak with Red Wine Jus, simple ingredients treated with real care.
Cast-Iron Steak au Poivre and Roasted Garlic -- balanced between sweet, salt and heat.