Crispy Jambalaya with Pickles
Deeply satisfying Jambalaya with Pickles, weeknight-fast but never a compromise.
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Deeply satisfying Jambalaya with Pickles, weeknight-fast but never a compromise.
Deeply satisfying Chicken-Fried Steak and Crispy Onions, weeknight-fast but never a compromise.
Our Sundubu Jjigae leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.
Our Soy-Glazed Beef leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Brown-Butter Chocolate Mousse and Fresh Berries -- the bake that quietly steals the evening.
Provencal Sole Meuniere in Red Wine -- simple ingredients treated with real care.
Cast-Iron Shrimp and Grits and Collards -- simple ingredients treated with real care.
Fiery Dak Galbi over Rice -- simple ingredients treated with real care.
Bone-In Tri-Tip with Chimichurri -- simple ingredients treated with real care.
Butter-Basted Meatloaf and Grilled Asparagus -- simple ingredients treated with real care.
A Glazed Beef Udon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
A Crispy Banana Pudding, the kind of plate you make on a quiet evening, and served and Hot Honey.
A Grilled Lobster Roll, the kind of plate you make on a quiet evening, and served in White Wine.
This Apple Pie is a little rustic and all the better for it, finished and a Dusting of Cocoa.
Deeply satisfying Pork Shoulder with Smoked Salt, balanced between sweet, salt and heat.
Deeply satisfying Japchae and Ssamjang, balanced between sweet, salt and heat.
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Our Grain Bowl leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Bone-In Steak au Poivre, rich without ever feeling heavy, and served and Grilled Asparagus.
A Peppercorn Salisbury Steak, rich without ever feeling heavy, and served and Grilled Asparagus.
Deeply satisfying Kimchi Stew with Scallion Salad, bright with acid and fresh herbs.
Our Grilled Branzino leans on lemon and patience: built on a slow, honest base, then finished with Garlic Butter.
Garlic Risotto with Burrata -- weeknight-fast but never a compromise.