Free
Chinese
Hand-Pulled Congee in Black Bean Sauce
Hand-Pulled Congee in Black Bean Sauce -- weeknight-fast but never a compromise.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
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Thai
Fragrant Green Curry with Fish Sauce
A Fragrant Green Curry, deeply savory and worth the wait, and served with Fish Sauce.
Free
Korean
Sweet-Heat Kimchi Fried Rice with Soft Egg
A Sweet-Heat Kimchi Fried Rice, deeply savory and worth the wait, and served with Soft Egg.
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Steakhouse & Grill
Cast-Iron Philly Cheesesteak with Compound Butter
A Cast-Iron Philly Cheesesteak, deeply savory and worth the wait, and served with Compound Butter.
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Steakhouse & Grill
Herb-Crusted Filet Mignon with Peppercorn Sauce
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
Free
Mexican
Slow-Braised Al Pastor and Pickled Onion
Deeply satisfying Al Pastor and Pickled Onion, simple ingredients treated with real care.
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Mexican
Slow-Braised Quesadilla in Salsa Verde
Deeply satisfying Quesadilla in Salsa Verde, simple ingredients treated with real care.
Free
Chinese
Wok-Fired Sweet and Sour Pork over Jasmine Rice
Deeply satisfying Sweet and Sour Pork over Jasmine Rice, simple ingredients treated with real care.
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Japanese
Shoyu Katsu Curry and Sesame
Deeply satisfying Katsu Curry and Sesame, simple ingredients treated with real care.
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Italian
Wood-Fired Gnocchi with Burrata
Our Gnocchi leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Free
American BBQ & Grill
Grilled Beef Ribs with Burnt Ends Glaze
Our Beef Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Free
Indian
Slow-Simmered Butter Chicken with Fresh Cilantro
Our Butter Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.
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Thai
Grilled Pad Krapow and Fresh Herbs
Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
Free
Greek & Mediterranean
Garlic Shakshuka with Lemon
Our Shakshuka leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Free
Southern Comfort
Crispy Seafood Gumbo with Pepper Gravy
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.
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Southern Comfort
Country Mac and Cheese and Hot Honey
Our Mac and Cheese leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.
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Korean
Gochujang Doenjang Jjigae with Pickled Radish
Our Doenjang Jjigae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.
Free
Italian
Rustic Minestrone and Olives
Rustic Minestrone and Olives -- balanced between sweet, salt and heat.
Free
Chinese
Sichuan Char Siu in Garlic Sauce
Sichuan Char Siu in Garlic Sauce -- balanced between sweet, salt and heat.
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Greek & Mediterranean
Roasted Tabbouleh with Feta
Roasted Tabbouleh with Feta -- balanced between sweet, salt and heat.
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Korean
Spicy Gochujang Chicken with Kimchi
Spicy Gochujang Chicken with Kimchi -- balanced between sweet, salt and heat.
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Thai
Tamarind Satay with Fish Sauce
A Tamarind Satay, kissed with char and smoke, and served with Fish Sauce.
Free
Greek & Mediterranean
Olive Oil Hummus with Cucumber
A Olive Oil Hummus, kissed with char and smoke, and served with Cucumber.
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Greek & Mediterranean
Charred Shakshuka with Feta
Deeply satisfying Shakshuka with Feta, layered with warm, patient spice.