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Greek & Mediterranean
Grilled Lamb Kebabs with Lemon
Our Lamb Kebabs leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
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10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Steakhouse & Grill
Garlic-Rosemary New York Strip with Chimichurri
Our New York Strip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Free
Greek & Mediterranean
Village-Style Lamb Kebabs with Lemon
Village-Style Lamb Kebabs with Lemon -- weeknight-fast but never a compromise.
Free
Southern Comfort
Skillet Banana Pudding and Hot Honey
Skillet Banana Pudding and Hot Honey -- weeknight-fast but never a compromise.
Free 
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Indian
Buttery Rajma over Basmati
A Buttery Rajma, deeply savory and worth the wait, and served over Basmati.
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Thai
Chili-Basil Cashew Chicken over Jasmine Rice
A Chili-Basil Cashew Chicken, deeply savory and worth the wait, and served over Jasmine Rice.
Free
Korean
Fiery Bo Ssam over Rice
A Fiery Bo Ssam, deeply savory and worth the wait, and served over Rice.
Free
Japanese
Sizzling Sushi Rolls in Dashi Broth
Deeply satisfying Sushi Rolls in Dashi Broth, simple ingredients treated with real care.
Free
Breakfast & Brunch
Golden Buttermilk Pancakes and Crispy Bacon
Golden Buttermilk Pancakes and Crispy Bacon. Simple ingredients treated with real care.
Free
Italian
Wood-Fired Polenta with Basil
Our Polenta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Free
Thai
Street-Style Green Curry with Lime
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Free
Steakhouse & Grill
Rested Tri-Tip and Crispy Onions
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Free
Italian
Creamy Osso Buco with Basil
Creamy Osso Buco with Basil -- balanced between sweet, salt and heat.
Free
Italian
Skillet Ravioli with Pancetta
Skillet Ravioli with Pancetta -- balanced between sweet, salt and heat.
Free
Italian
Baked Panzanella with Wild Mushrooms
Baked Panzanella with Wild Mushrooms -- balanced between sweet, salt and heat.
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French
Slow-Braised French Onion Soup with Fresh Thyme
Slow-Braised French Onion Soup with Fresh Thyme -- balanced between sweet, salt and heat.
Free
Southern Comfort
Crispy Pecan Pie over Stone-Ground Grits
A Crispy Pecan Pie, kissed with char and smoke, and served over Stone-Ground Grits.
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Chinese
Steamed Kung Pao Chicken over Jasmine Rice
Deeply satisfying Kung Pao Chicken over Jasmine Rice, layered with warm, patient spice.
Free
Korean
Sizzling Kimchi Stew over Rice
Deeply satisfying Kimchi Stew over Rice, layered with warm, patient spice.
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Desserts & Bakery
Spiced Glazed Donuts with Whipped Cream
A Spiced Glazed Donuts, rich, glossy, and impossible to leave alone, and served with Whipped Cream.
Free
Italian
Wood-Fired Polenta with Wild Mushrooms
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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Breakfast & Brunch
Weekend Overnight Oats with Hollandaise
Weekend Overnight Oats with Hollandaise. Bright with acid and fresh herbs.
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Thai
Hot and Sour Pad See Ew with Lime
A Hot and Sour Pad See Ew, built on a slow, honest base, and served with Lime.