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All Recipes

10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.

10,005 recipes
Wood-Fired Penne and Peppers Free
Italian

Wood-Fired Penne and Peppers

A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.

4.3 44 min Medium
Grilled Carnitas in Salsa Verde ● Members
Mexican

Grilled Carnitas in Salsa Verde

Deeply satisfying Carnitas in Salsa Verde, weeknight-fast but never a compromise.

4.3 48 min Easy
Baked Focaccia in Tomato Sugo ● Members
Italian

Baked Focaccia in Tomato Sugo

Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.

4.3 100 min Easy
Loaded Fajitas with Fresh Salsa ● Members
Mexican

Loaded Fajitas with Fresh Salsa

Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.

4.3 50 min Easy
Grilled Sushi Rolls over Steamed Rice Free
Japanese

Grilled Sushi Rolls over Steamed Rice

Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.

4.3 76 min Easy
Classic Duck Confit with Crusty Bread ● Members
French

Classic Duck Confit with Crusty Bread

Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.

4.3 100 min Easy
Cast-Iron Fried Chicken with Remoulade ● Members
Southern Comfort

Cast-Iron Fried Chicken with Remoulade

Our Fried Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Remoulade.

4.3 47 min Easy
Tamarind Satay with Lime Free
Thai

Tamarind Satay with Lime

Tamarind Satay with Lime -- simple ingredients treated with real care.

4.3 46 min Advanced
Garlic Gnocchi with Basil ● Members
Italian

Garlic Gnocchi with Basil

A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served with Basil.

4.3 38 min Medium
Buttery Chole with Ginger ● Members
Indian

Buttery Chole with Ginger

A Buttery Chole, the kind of plate you make on a quiet evening, and served with Ginger.

4.3 71 min Medium
Buttery Ratatouille in Red Wine ● Members
French

Buttery Ratatouille in Red Wine

A Buttery Ratatouille, the kind of plate you make on a quiet evening, and served in Red Wine.

4.3 46 min Medium
Crispy Shrimp and Grits and Hot Honey ● Members
Southern Comfort

Crispy Shrimp and Grits and Hot Honey

Deeply satisfying Shrimp and Grits and Hot Honey, balanced between sweet, salt and heat.

4.3 96 min Medium
Hot and Sour Tom Yum in Coconut Milk ● Members
Thai

Hot and Sour Tom Yum in Coconut Milk

Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.

4.3 34 min Medium
Crispy Collard Greens with Pepper Gravy ● Members
Southern Comfort

Crispy Collard Greens with Pepper Gravy

Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.

4.3 44 min Medium