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Steakhouse & Grill
Bone-In Hanger Steak with Peppercorn Sauce
Deeply satisfying Hanger Steak with Peppercorn Sauce, weeknight-fast but never a compromise.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Desserts & Bakery
Glazed Fudge Brownies and a Dusting of Cocoa
This Fudge Brownies is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
Free
Chinese
Garlic Orange Chicken with Scallions
Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
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Japanese
Panko-Crusted Vegetable Tempura with Pickled Ginger
Panko-Crusted Vegetable Tempura with Pickled Ginger -- simple ingredients treated with real care.
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Greek & Mediterranean
Village-Style Spanakopita with Cucumber
Village-Style Spanakopita with Cucumber -- simple ingredients treated with real care.
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Steakhouse & Grill
Butter-Basted Ribeye and Grilled Asparagus
Butter-Basted Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Herb-Crusted Ribeye and Grilled Asparagus
Herb-Crusted Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
Free
Breakfast & Brunch
Skillet Granola Bowl with Powdered Sugar
A Skillet Granola Bowl to start the day right, simple ingredients treated with real care, and plated with Powdered Sugar.
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Desserts & Bakery
Warm Lemon Tart with Vanilla Glaze
A Warm Lemon Tart, rich, glossy, and impossible to leave alone, and served with Vanilla Glaze.
Free
Chinese
Ginger-Scallion Chow Mein in Garlic Sauce
A Ginger-Scallion Chow Mein, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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Thai
Fresh Khao Soi in Coconut Milk
A Fresh Khao Soi, the kind of plate you make on a quiet evening, and served in Coconut Milk.
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Desserts & Bakery
Double-Chocolate Fudge Brownies with Whipped Cream
This Fudge Brownies is a little rustic and all the better for it, finished with Whipped Cream.
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Italian
Baked Focaccia with Burrata
Deeply satisfying Focaccia with Burrata, balanced between sweet, salt and heat.
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Japanese
Sizzling Sushi Rolls with Soft Egg
Deeply satisfying Sushi Rolls with Soft Egg, balanced between sweet, salt and heat.
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Chinese
Sichuan Chow Fun over Jasmine Rice
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Free
Thai
Hot and Sour Red Curry with Fish Sauce
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
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French
Wine-Braised Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Free
Greek & Mediterranean
Grilled Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
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Steakhouse & Grill
Reverse-Sear Philly Cheesesteak with Compound Butter
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Free
French
Herbed Bouillabaisse and Pearl Onions
Herbed Bouillabaisse and Pearl Onions -- layered with warm, patient spice.
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Italian
Garlic Calzone and Olives
A Garlic Calzone, rich without ever feeling heavy, and served and Olives.
Free
French
Slow-Braised Quiche Lorraine with Fresh Thyme
A Slow-Braised Quiche Lorraine, rich without ever feeling heavy, and served with Fresh Thyme.
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French
Country Croque Monsieur and Dijon
A Country Croque Monsieur, rich without ever feeling heavy, and served and Dijon.
Free
Southern Comfort
Slow-Cooked Banana Pudding and Cornbread
A Slow-Cooked Banana Pudding, rich without ever feeling heavy, and served and Cornbread.