Rustic Beef Bourguignon and Pearl Onions
A Rustic Beef Bourguignon, deeply savory and worth the wait, and served and Pearl Onions.
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A Rustic Beef Bourguignon, deeply savory and worth the wait, and served and Pearl Onions.
A Stone-Bowl Galbi, deeply savory and worth the wait, and served and Sesame.
A Char-Grilled Pork Chops, deeply savory and worth the wait, and served and Roasted Garlic.
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A Weekend Quiche to start the day right, the kind of plate you make on a quiet evening, and plated with Powdered Sugar.
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Black Bean Dan Dan Noodles and Snow Peas -- balanced between sweet, salt and heat.
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Spicy Bibimbap and Ssamjang -- balanced between sweet, salt and heat.
A Rustic Croque Monsieur, kissed with char and smoke, and served over Buttered Noodles.
Deeply satisfying Salmon Nigiri with Scallion, layered with warm, patient spice.
Deeply satisfying Shakshuka over Warm Pita, layered with warm, patient spice.
A Brown-Butter Cherry Pie, rich, glossy, and impossible to leave alone, and served with Whipped Cream.
Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
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Our Biscuits and Gravy leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.