● Members
Indian
Spiced Chicken Biryani in Tomato Gravy
A Spiced Chicken Biryani, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
● Members
Free
Greek & Mediterranean
Charred Moussaka and Olives
A Charred Moussaka, the kind of plate you make on a quiet evening, and served and Olives.
Free
Southern Comfort
Golden Fried Chicken and Collards
A Golden Fried Chicken, the kind of plate you make on a quiet evening, and served and Collards.
Free
Chinese
Black Bean Salt and Pepper Shrimp and Snow Peas
Deeply satisfying Salt and Pepper Shrimp and Snow Peas, balanced between sweet, salt and heat.
Free
French
Classic Croissants with Crusty Bread
Deeply satisfying Croissants with Crusty Bread, balanced between sweet, salt and heat.
● Members
Seafood & Catch
Citrus Lobster Bisque with Caper Sauce
Deeply satisfying Lobster Bisque with Caper Sauce, balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Fluffy Buttermilk Pancakes and Crispy Bacon
Fluffy Buttermilk Pancakes and Crispy Bacon. Balanced between sweet, salt and heat.
● Members
Desserts & Bakery
Rustic Apple Pie and Toasted Nuts
Rustic Apple Pie and Toasted Nuts -- built for the end of a long, good dinner.
Free
Indian
Fragrant Palak Paneer over Basmati
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
● Members
Japanese
Grilled Teriyaki Chicken with Scallion
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
● Members
Japanese
Toasted Teriyaki Chicken with Scallion
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
● Members
French
Provencal Bouillabaisse with Herbs de Provence
Our Bouillabaisse leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Free
Breakfast & Brunch
Fluffy Breakfast Burrito and Herbs
A Fluffy Breakfast Burrito to start the day right, kissed with char and smoke, and plated and Herbs.
● Members
Italian
Wood-Fired Calzone with Basil
Wood-Fired Calzone with Basil -- layered with warm, patient spice.
Free
Desserts & Bakery
Classic Pumpkin Pie and a Dusting of Cocoa
This Pumpkin Pie is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
Free
Korean
Fiery Dak Galbi with Kimchi
A Fiery Dak Galbi, rich without ever feeling heavy, and served with Kimchi.
● Members
Mexican
Roasted Tamales with Fresh Salsa
Deeply satisfying Tamales with Fresh Salsa, bright with acid and fresh herbs.
● Members
American BBQ & Grill
Texas Chopped Pork and Pickles
Deeply satisfying Chopped Pork and Pickles, bright with acid and fresh herbs.
● Members
Chinese
Crispy Bao Buns and Toasted Sesame
Deeply satisfying Bao Buns and Toasted Sesame, bright with acid and fresh herbs.
Free
Japanese
Crispy Katsu Curry with Scallion
Deeply satisfying Katsu Curry with Scallion, bright with acid and fresh herbs.
Free
Seafood & Catch
Seared Blackened Redfish over Saffron Rice
Deeply satisfying Blackened Redfish over Saffron Rice, bright with acid and fresh herbs.
Free
American BBQ & Grill
Smoked BBQ Chicken with Bourbon Glaze
Our BBQ Chicken leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
● Members
French
Rustic Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
Free