Shoyu Salmon Nigiri and Nori
A Shoyu Salmon Nigiri, rich without ever feeling heavy, and served and Nori.
10,005 recipes found.
A Shoyu Salmon Nigiri, rich without ever feeling heavy, and served and Nori.
A Cast-Iron Steak au Poivre, rich without ever feeling heavy, and served and Crispy Onions.
A Cajun Fish and Chips, rich without ever feeling heavy, and served with Caper Sauce.
This Tres Leches Cake is a little rustic and all the better for it, finished with Chocolate Ganache.
Deeply satisfying Egg Curry with Cucumber Raita, bright with acid and fresh herbs.
Deeply satisfying Okonomiyaki in Dashi Broth, bright with acid and fresh herbs.
Deeply satisfying Flat Iron Steak with Peppercorn Sauce, bright with acid and fresh herbs.
Our Risotto leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Our Sopes leans on white onion and patience: built on a slow, honest base, then finished and Avocado.
Slow-Smoked Smash Burger on a Potato Bun -- weeknight-fast but never a compromise.
Shoyu Katsu Curry with Soft Egg -- weeknight-fast but never a compromise.
Panko-Crusted Chicken Karaage and Sesame -- weeknight-fast but never a compromise.
Pan-Seared Grilled Swordfish over Saffron Rice -- weeknight-fast but never a compromise.
A Tandoori Rajma, deeply savory and worth the wait, and served with Garlic Naan.
A Golden Dal Makhani, deeply savory and worth the wait, and served with Cucumber Raita.
A Oregano Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
A Cast-Iron Chicken and Waffles, deeply savory and worth the wait, and served and Cornbread.
A Seared Grilled Swordfish, deeply savory and worth the wait, and served and Charred Vegetables.
A Chilled Seared Scallops, deeply savory and worth the wait, and served over Saffron Rice.
Deeply satisfying Quesadilla and Avocado, simple ingredients treated with real care.
Deeply satisfying Tom Yum and Fresh Herbs, simple ingredients treated with real care.
Deeply satisfying Jambalaya with Remoulade, simple ingredients treated with real care.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.