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American BBQ & Grill
Memphis Pork Shoulder and Pickles
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
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10,005 recipes found.
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Indian
Home-Style Chicken Vindaloo with Ginger
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
Free
Japanese
Shoyu Katsu Curry with Scallion
Our Katsu Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion.
Free
Japanese
Grilled Miso Soup with Pickled Ginger
Our Miso Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
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American BBQ & Grill
Slow-Smoked Beef Sandwich on a Potato Bun
Slow-Smoked Beef Sandwich on a Potato Bun -- simple ingredients treated with real care.
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Japanese
Glazed Beef Udon with Soft Egg
Glazed Beef Udon with Soft Egg -- simple ingredients treated with real care.
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Korean
Marinated Bo Ssam with Scallion Salad
Marinated Bo Ssam with Scallion Salad -- simple ingredients treated with real care.
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Steakhouse & Grill
Bone-In Prime Rib with Compound Butter
Bone-In Prime Rib with Compound Butter -- simple ingredients treated with real care.
Free
Desserts & Bakery
Vanilla-Bean Tres Leches Cake with Chocolate Ganache
A Vanilla-Bean Tres Leches Cake, rich, glossy, and impossible to leave alone, and served with Chocolate Ganache.
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Italian
Classic Arancini with Basil
A Classic Arancini, the kind of plate you make on a quiet evening, and served with Basil.
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Chinese
Hot Congee with Chili Oil
A Hot Congee, the kind of plate you make on a quiet evening, and served with Chili Oil.
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Indian
Golden Chicken Biryani and Warm Spices
A Golden Chicken Biryani, the kind of plate you make on a quiet evening, and served and Warm Spices.
Free
Greek & Mediterranean
Olive Oil Braised Chickpeas with Cucumber
A Olive Oil Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Cucumber.
Free
Greek & Mediterranean
Garlic Stuffed Grape Leaves and Fresh Oregano
Deeply satisfying Stuffed Grape Leaves and Fresh Oregano, balanced between sweet, salt and heat.
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Steakhouse & Grill
Rested Pork Chops with Chimichurri
Deeply satisfying Pork Chops with Chimichurri, balanced between sweet, salt and heat.
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Chinese
Garlic Orange Chicken and Snow Peas
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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Indian
Buttery Aloo Gobi with Cucumber Raita
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
Free
Indian
North Indian Saag and Warm Spices
Our Saag leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Free
Mexican
Roasted Chile Relleno with Charred Corn
Roasted Chile Relleno with Charred Corn -- layered with warm, patient spice.
Free
Seafood & Catch
Grilled Lobster Roll with Lemon
Grilled Lobster Roll with Lemon -- layered with warm, patient spice.
Free
Thai
Fresh Pad See Ew with Lime
Deeply satisfying Pad See Ew with Lime, bright with acid and fresh herbs.
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Desserts & Bakery
Spiced Pumpkin Pie with Whipped Cream
A Spiced Pumpkin Pie, rich, glossy, and impossible to leave alone, and served with Whipped Cream.
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Italian
Rustic Tagliatelle in Tomato Sugo
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Free
Mexican
Spiced Nachos in Salsa Verde
Our Nachos leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.