Hot Dan Dan Noodles and Toasted Sesame
Our Dan Dan Noodles leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Our Dan Dan Noodles leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Steamed Beef and Broccoli with Scallions -- balanced between sweet, salt and heat.
Garlic Lo Mein in Black Bean Sauce -- simple ingredients treated with real care.
Deeply satisfying Pork Dumplings and Snow Peas, balanced between sweet, salt and heat.
A Sichuan Char Siu, rich without ever feeling heavy, and served with Scallions.
Deeply satisfying Chow Fun over Jasmine Rice, layered with warm, patient spice.
A Cantonese Lo Mein, built on a slow, honest base, and served over Jasmine Rice.
Our Bao Buns leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
A Cantonese Lo Mein, rich without ever feeling heavy, and served and Toasted Sesame.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Hand-Pulled Congee and Snow Peas -- bright with acid and fresh herbs.
Hand-Pulled Kung Pao Chicken and Toasted Sesame -- simple ingredients treated with real care.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Ginger-Scallion Orange Chicken in Garlic Sauce -- layered with warm, patient spice.
Sichuan Wonton Soup with Chili Oil -- balanced between sweet, salt and heat.
A Crispy Bao Buns, kissed with char and smoke, and served and Snow Peas.
A Steamed Orange Chicken, built on a slow, honest base, and served with Bok Choy.
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
A Hand-Pulled Kung Pao Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
A Hand-Pulled Congee, built on a slow, honest base, and served with Scallions.