● Members
French
Classic Tarte Tatin with Herbs de Provence
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
● Members
Free
French
Buttery French Onion Soup and Pearl Onions
Buttery French Onion Soup and Pearl Onions -- layered with warm, patient spice.
● Members
French
Provencal Coq au Vin over Buttered Noodles
A Provencal Coq au Vin, rich without ever feeling heavy, and served over Buttered Noodles.
● Members
French
Slow-Braised Creme Brulee with Crusty Bread
Slow-Braised Creme Brulee with Crusty Bread -- bright with acid and fresh herbs.
Free
French
Provencal Quiche Lorraine over Buttered Noodles
A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
● Members
French
Provencal Coq au Vin with Crusty Bread
Deeply satisfying Coq au Vin with Crusty Bread, balanced between sweet, salt and heat.
Free
French
Rustic Steak Frites over Buttered Noodles
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
● Members
French
Herbed Beef Bourguignon and Dijon
Deeply satisfying Beef Bourguignon and Dijon, simple ingredients treated with real care.
Free
French
Golden Bouillabaisse with Crusty Bread
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
● Members
French
Classic Coq au Vin with Fresh Thyme
Deeply satisfying Coq au Vin with Fresh Thyme, layered with warm, patient spice.
● Members
French
Herbed Steak Frites with Fresh Thyme
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Fresh Thyme.
Free
French
Buttery Croissants with Crusty Bread
Our Croissants leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
● Members
French
Country Croissants with Fresh Thyme
Country Croissants with Fresh Thyme -- layered with warm, patient spice.
Free
French
Rustic French Onion Soup with Crusty Bread
A Rustic French Onion Soup, deeply savory and worth the wait, and served with Crusty Bread.
Free
French
Golden Pot au Feu and Dijon
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Free
French
Herbed Ratatouille with Crusty Bread
Herbed Ratatouille with Crusty Bread -- balanced between sweet, salt and heat.
● Members
French
Herbed Quiche Lorraine and Pearl Onions
Herbed Quiche Lorraine and Pearl Onions -- simple ingredients treated with real care.
Free
French
Classic Cassoulet with Herbs de Provence
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.
Free
French
Buttery Nicoise Salad over Buttered Noodles
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Free
French
Buttery Coq au Vin over Buttered Noodles
Our Coq au Vin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
● Members
French
Herbed Gratin Dauphinois and Dijon
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
Free
French
Bistro Croissants with Fresh Thyme
Deeply satisfying Croissants with Fresh Thyme, simple ingredients treated with real care.
Free
French
Classic Croissants in Red Wine
Classic Croissants in Red Wine -- simple ingredients treated with real care.
Free
French
Wine-Braised Tarte Tatin with Herbs de Provence
A Wine-Braised Tarte Tatin, deeply savory and worth the wait, and served with Herbs de Provence.