Free
French
Herbed Bouillabaisse with Herbs de Provence
Deeply satisfying Bouillabaisse with Herbs de Provence, simple ingredients treated with real care.
Free 
● Members
French
Herbed Quiche Lorraine with Crusty Bread
Herbed Quiche Lorraine with Crusty Bread -- balanced between sweet, salt and heat.
● Members
French
Bistro Coq au Vin in Red Wine
A Bistro Coq au Vin, kissed with char and smoke, and served in Red Wine.
Free
French
Herbed Sole Meuniere with Herbs de Provence
A Herbed Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.
● Members
French
Slow-Braised Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
● Members
French
Buttery Tarte Tatin with Fresh Thyme
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Free
French
Golden Croque Monsieur with Gruyere
Golden Croque Monsieur with Gruyere -- bright with acid and fresh herbs.
Free
French
Country Crepes and Pearl Onions
A Country Crepes, the kind of plate you make on a quiet evening, and served and Pearl Onions.
Free
French
Wine-Braised Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Free
French
Herbed Bouillabaisse with Fresh Thyme
Herbed Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.
Free
French
Herbed Crepes with Gruyere
Deeply satisfying Crepes with Gruyere, bright with acid and fresh herbs.
● Members
French
Slow-Braised French Onion Soup with Fresh Thyme
Slow-Braised French Onion Soup with Fresh Thyme -- balanced between sweet, salt and heat.
Free
French
Buttery Creme Brulee in Red Wine
A Buttery Creme Brulee, rich without ever feeling heavy, and served in Red Wine.
Free
French
Bistro French Onion Soup and Dijon
A Bistro French Onion Soup, kissed with char and smoke, and served and Dijon.
● Members
French
Provencal French Onion Soup with Herbs de Provence
Deeply satisfying French Onion Soup with Herbs de Provence, weeknight-fast but never a compromise.
● Members
French
Slow-Braised Tarte Tatin with Fresh Thyme
Slow-Braised Tarte Tatin with Fresh Thyme -- simple ingredients treated with real care.
● Members
French
Classic Coq au Vin over Buttered Noodles
Deeply satisfying Coq au Vin over Buttered Noodles, balanced between sweet, salt and heat.
Free
French
Buttery Creme Brulee with Herbs de Provence
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Free
French
Herbed Cassoulet with Herbs de Provence
A Herbed Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
● Members
French
Rustic Quiche Lorraine and Pearl Onions
Rustic Quiche Lorraine and Pearl Onions -- weeknight-fast but never a compromise.
Free
French
Golden Bouillabaisse with Herbs de Provence
A Golden Bouillabaisse, deeply savory and worth the wait, and served with Herbs de Provence.
Free
French
Golden Bouillabaisse with Gruyere
A Golden Bouillabaisse, deeply savory and worth the wait, and served with Gruyere.
● Members
French
Herbed Quiche Lorraine over Buttered Noodles
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
● Members
French
Country Duck Confit with Fresh Thyme
A Country Duck Confit, the kind of plate you make on a quiet evening, and served with Fresh Thyme.