Free
French
Provencal Sole Meuniere with Herbs de Provence
Provencal Sole Meuniere with Herbs de Provence -- bright with acid and fresh herbs.
Free 
● Members
French
Slow-Braised Tarte Tatin over Buttered Noodles
A Slow-Braised Tarte Tatin, deeply savory and worth the wait, and served over Buttered Noodles.
● Members
French
Country Duck Confit over Buttered Noodles
Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
Free
French
Rustic Sole Meuniere with Gruyere
Deeply satisfying Sole Meuniere with Gruyere, layered with warm, patient spice.
● Members
French
Country Croque Monsieur over Buttered Noodles
Deeply satisfying Croque Monsieur over Buttered Noodles, layered with warm, patient spice.
● Members
French
Provencal Nicoise Salad with Crusty Bread
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Free
French
Golden Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
● Members
French
Slow-Braised Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
● Members
French
Golden Cassoulet with Gruyere
A Golden Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
Free
French
Slow-Braised Ratatouille and Dijon
Slow-Braised Ratatouille and Dijon -- layered with warm, patient spice.
Free
French
Country Cassoulet and Dijon
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
● Members
French
Provencal Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, layered with warm, patient spice.
Free
French
Slow-Braised Sole Meuniere with Herbs de Provence
Deeply satisfying Sole Meuniere with Herbs de Provence, weeknight-fast but never a compromise.
Free
French
Rustic Beef Bourguignon in Red Wine
Deeply satisfying Beef Bourguignon in Red Wine, weeknight-fast but never a compromise.
Free
French
Slow-Braised Coq au Vin with Herbs de Provence
Slow-Braised Coq au Vin with Herbs de Provence -- simple ingredients treated with real care.
● Members
French
Classic Tarte Tatin and Pearl Onions
Deeply satisfying Tarte Tatin and Pearl Onions, bright with acid and fresh herbs.
● Members
French
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
● Members
French
Wine-Braised Duck Confit with Gruyere
Wine-Braised Duck Confit with Gruyere -- balanced between sweet, salt and heat.
Free
French
Provencal Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
Free
French
Provencal Beef Bourguignon over Buttered Noodles
Deeply satisfying Beef Bourguignon over Buttered Noodles, weeknight-fast but never a compromise.
● Members
French
Bistro Nicoise Salad and Pearl Onions
Bistro Nicoise Salad and Pearl Onions -- simple ingredients treated with real care.
● Members
French
Classic Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
● Members
French
Herbed Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Free
French
Bistro Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.