Free
Steakhouse & Grill
Char-Grilled Prime Rib with Chimichurri
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Recipes / Steakhouse & Grill
Steakhouse & Grill
Hard sears, resting boards, and the cuts that anchor a great plate.
Free 
Free
Steakhouse & Grill
Bone-In Steak au Poivre with Compound Butter
A Bone-In Steak au Poivre, built on a slow, honest base, and served with Compound Butter.
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Steakhouse & Grill
Cast-Iron Pork Loin and Crispy Onions
Deeply satisfying Pork Loin and Crispy Onions, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Butter-Basted Pork Chops and Roasted Garlic
A Butter-Basted Pork Chops, deeply savory and worth the wait, and served and Roasted Garlic.
Free
Steakhouse & Grill
Bone-In Tri-Tip with Red Wine Jus
Deeply satisfying Tri-Tip with Red Wine Jus, simple ingredients treated with real care.
Free
Steakhouse & Grill
Seared Meatloaf with Chimichurri
Seared Meatloaf with Chimichurri -- balanced between sweet, salt and heat.
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Steakhouse & Grill
Bone-In Tri-Tip over Mashed Potatoes
Deeply satisfying Tri-Tip over Mashed Potatoes, layered with warm, patient spice.
Free
Steakhouse & Grill
Herb-Crusted Ribeye with Peppercorn Sauce
A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.
Free
Steakhouse & Grill
Herb-Crusted Prime Rib with Chimichurri
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Rested Meatloaf and Grilled Asparagus
Rested Meatloaf and Grilled Asparagus -- weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Garlic-Rosemary Prime Rib with Red Wine Jus
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
Free
Steakhouse & Grill
Cast-Iron Ribeye with Red Wine Jus
Cast-Iron Ribeye with Red Wine Jus -- bright with acid and fresh herbs.
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Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Free
Steakhouse & Grill
Butter-Basted Beef Stroganoff with Red Wine Jus
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Free
Steakhouse & Grill
Herb-Crusted Pork Loin and Roasted Garlic
Deeply satisfying Pork Loin and Roasted Garlic, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Reverse-Sear Ribeye and Crispy Onions
Reverse-Sear Ribeye and Crispy Onions -- layered with warm, patient spice.
● Members
Steakhouse & Grill
Butter-Basted Chicken-Fried Steak with Red Wine Jus
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.
Free
Steakhouse & Grill
Garlic-Rosemary Hanger Steak with Red Wine Jus
Deeply satisfying Hanger Steak with Red Wine Jus, simple ingredients treated with real care.
Free
Steakhouse & Grill
Peppercorn Salisbury Steak with Compound Butter
Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
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Steakhouse & Grill
Herb-Crusted Hanger Steak with Compound Butter
Herb-Crusted Hanger Steak with Compound Butter -- bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Herb-Crusted Pork Loin over Mashed Potatoes
Deeply satisfying Pork Loin over Mashed Potatoes, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Bone-In Philly Cheesesteak with Peppercorn Sauce
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
● Members
Steakhouse & Grill
Garlic-Rosemary New York Strip with Compound Butter
Garlic-Rosemary New York Strip with Compound Butter -- balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Butter-Basted Pork Chops and Grilled Asparagus
A Butter-Basted Pork Chops, kissed with char and smoke, and served and Grilled Asparagus.