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Steakhouse & Grill
Char-Grilled Rack of Lamb over Mashed Potatoes
Our Rack of Lamb leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
Recipes / Steakhouse & Grill
Steakhouse & Grill
Hard sears, resting boards, and the cuts that anchor a great plate.
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Free
Steakhouse & Grill
Peppercorn Philly Cheesesteak and Roasted Garlic
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
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Steakhouse & Grill
Rested Meatloaf with Compound Butter
Rested Meatloaf with Compound Butter -- layered with warm, patient spice.
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Steakhouse & Grill
Char-Grilled Meatloaf with Compound Butter
Char-Grilled Meatloaf with Compound Butter -- weeknight-fast but never a compromise.
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Steakhouse & Grill
Reverse-Sear Salisbury Steak and Crispy Onions
Reverse-Sear Salisbury Steak and Crispy Onions -- balanced between sweet, salt and heat.
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Steakhouse & Grill
Reverse-Sear Filet Mignon and Crispy Onions
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
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Steakhouse & Grill
Cast-Iron Filet Mignon and Roasted Garlic
A Cast-Iron Filet Mignon, rich without ever feeling heavy, and served and Roasted Garlic.
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Steakhouse & Grill
Rested Flat Iron Steak with Peppercorn Sauce
A Rested Flat Iron Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
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Steakhouse & Grill
Bone-In Flat Iron Steak with Peppercorn Sauce
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Free
Steakhouse & Grill
Peppercorn Beef Stroganoff with Red Wine Jus
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
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Steakhouse & Grill
Seared Beef Tenderloin with Compound Butter
A Seared Beef Tenderloin, kissed with char and smoke, and served with Compound Butter.
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Steakhouse & Grill
Peppercorn Beef Stroganoff and Roasted Garlic
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Free
Steakhouse & Grill
Reverse-Sear Beef Stroganoff with Compound Butter
Reverse-Sear Beef Stroganoff with Compound Butter -- simple ingredients treated with real care.
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Steakhouse & Grill
Rested Hanger Steak and Crispy Onions
Deeply satisfying Hanger Steak and Crispy Onions, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Seared Flat Iron Steak and Roasted Garlic
A Seared Flat Iron Steak, rich without ever feeling heavy, and served and Roasted Garlic.
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Steakhouse & Grill
Reverse-Sear Beef Stroganoff and Roasted Garlic
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served and Roasted Garlic.
Free
Steakhouse & Grill
Herb-Crusted Filet Mignon with Compound Butter
Deeply satisfying Filet Mignon with Compound Butter, simple ingredients treated with real care.
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Steakhouse & Grill
Butter-Basted Pork Chops and Crispy Onions
A Butter-Basted Pork Chops, built on a slow, honest base, and served and Crispy Onions.
Free
Steakhouse & Grill
Garlic-Rosemary Flat Iron Steak over Mashed Potatoes
Our Flat Iron Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Free
Steakhouse & Grill
Garlic-Rosemary Prime Rib and Crispy Onions
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Free
Steakhouse & Grill
Herb-Crusted T-Bone with Red Wine Jus
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
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Steakhouse & Grill
Reverse-Sear Ribeye and Roasted Garlic
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
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Steakhouse & Grill
Cast-Iron Salisbury Steak with Chimichurri
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
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Steakhouse & Grill
Peppercorn Pork Loin with Compound Butter
A Peppercorn Pork Loin, rich without ever feeling heavy, and served with Compound Butter.