Free
Steakhouse & Grill
Herb-Crusted Hanger Steak and Roasted Garlic
Deeply satisfying Hanger Steak and Roasted Garlic, layered with warm, patient spice.
Recipes / Steakhouse & Grill
Steakhouse & Grill
Hard sears, resting boards, and the cuts that anchor a great plate.
Free 
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Steakhouse & Grill
Bone-In Prime Rib with Compound Butter
Bone-In Prime Rib with Compound Butter -- simple ingredients treated with real care.
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Steakhouse & Grill
Rested Pork Chops with Chimichurri
Deeply satisfying Pork Chops with Chimichurri, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Garlic-Rosemary Meatloaf with Compound Butter
Our Meatloaf leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Free
Steakhouse & Grill
Seared Beef Tenderloin and Crispy Onions
A Seared Beef Tenderloin, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Free
Steakhouse & Grill
Char-Grilled Hanger Steak over Mashed Potatoes
Our Hanger Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.
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Steakhouse & Grill
Cast-Iron New York Strip with Chimichurri
Cast-Iron New York Strip with Chimichurri -- balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Reverse-Sear Rack of Lamb with Chimichurri
Deeply satisfying Rack of Lamb with Chimichurri, layered with warm, patient spice.
Free
Steakhouse & Grill
Peppercorn New York Strip with Chimichurri
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Free
Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak and Crispy Onions
Deeply satisfying Chicken-Fried Steak and Crispy Onions, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Rested Beef Stroganoff and Grilled Asparagus
Deeply satisfying Beef Stroganoff and Grilled Asparagus, bright with acid and fresh herbs.
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Steakhouse & Grill
Bone-In Hanger Steak with Peppercorn Sauce
Deeply satisfying Hanger Steak with Peppercorn Sauce, weeknight-fast but never a compromise.
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Steakhouse & Grill
Butter-Basted Ribeye and Grilled Asparagus
Butter-Basted Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Herb-Crusted Ribeye and Grilled Asparagus
Herb-Crusted Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
● Members
Steakhouse & Grill
Reverse-Sear Philly Cheesesteak with Compound Butter
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
● Members
Steakhouse & Grill
Herb-Crusted Hanger Steak with Chimichurri
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Free
Steakhouse & Grill
Peppercorn Chicken-Fried Steak and Crispy Onions
Deeply satisfying Chicken-Fried Steak and Crispy Onions, simple ingredients treated with real care.
Free
Steakhouse & Grill
Cast-Iron Filet Mignon over Mashed Potatoes
A Cast-Iron Filet Mignon, kissed with char and smoke, and served over Mashed Potatoes.
● Members
Steakhouse & Grill
Garlic-Rosemary Meatloaf over Mashed Potatoes
Deeply satisfying Meatloaf over Mashed Potatoes, layered with warm, patient spice.
Free
Steakhouse & Grill
Reverse-Sear Beef Tenderloin and Roasted Garlic
Deeply satisfying Beef Tenderloin and Roasted Garlic, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Cast-Iron Ribeye over Mashed Potatoes
A Cast-Iron Ribeye, rich without ever feeling heavy, and served over Mashed Potatoes.
Free
Steakhouse & Grill
Char-Grilled Rack of Lamb with Compound Butter
Deeply satisfying Rack of Lamb with Compound Butter, simple ingredients treated with real care.
Free
Steakhouse & Grill
Peppercorn Filet Mignon over Mashed Potatoes
A Peppercorn Filet Mignon, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
● Members
Steakhouse & Grill
Herb-Crusted New York Strip with Compound Butter
Herb-Crusted New York Strip with Compound Butter -- layered with warm, patient spice.