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Greek & Mediterranean
Olive Oil Spanakopita with Feta
Olive Oil Spanakopita with Feta -- weeknight-fast but never a compromise.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Korean
Fermented Kimchi Stew with Pickled Radish
Fermented Kimchi Stew with Pickled Radish -- weeknight-fast but never a compromise.
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Breakfast & Brunch
Fluffy Shakshuka and a Runny Egg
Fluffy Shakshuka and a Runny Egg. Weeknight-fast but never a compromise.
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Korean
Stone-Bowl Kimchi Fried Rice and Ssamjang
A Stone-Bowl Kimchi Fried Rice, deeply savory and worth the wait, and served and Ssamjang.
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Steakhouse & Grill
Cast-Iron Pork Loin over Mashed Potatoes
A Cast-Iron Pork Loin, deeply savory and worth the wait, and served over Mashed Potatoes.
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Breakfast & Brunch
Skillet Shakshuka and a Runny Egg
A Skillet Shakshuka to start the day right, deeply savory and worth the wait, and plated and a Runny Egg.
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Italian
Rustic Tagliatelle with Sage Butter
Deeply satisfying Tagliatelle with Sage Butter, simple ingredients treated with real care.
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Italian
Garlic Calzone and Peppers
Deeply satisfying Calzone and Peppers, simple ingredients treated with real care.
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Chinese
Hand-Pulled Sweet and Sour Pork and Toasted Sesame
Deeply satisfying Sweet and Sour Pork and Toasted Sesame, simple ingredients treated with real care.
Free
Chinese
Ginger-Scallion Egg Rolls with Scallions
Deeply satisfying Egg Rolls with Scallions, simple ingredients treated with real care.
Free
Greek & Mediterranean
Garlic Falafel and Toasted Pine Nuts
Deeply satisfying Falafel and Toasted Pine Nuts, simple ingredients treated with real care.
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Breakfast & Brunch
Fluffy Overnight Oats with Whipped Cream
Our Overnight Oats, simple ingredients treated with real care, served with Whipped Cream for an unhurried morning.
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Desserts & Bakery
Glazed Cherry Pie and a Dusting of Cocoa
This Cherry Pie is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
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Seafood & Catch
Lemon-Butter Garlic Shrimp and Charred Vegetables
Our Garlic Shrimp leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.
Free
American BBQ & Grill
Dry-Rubbed Pulled Pork with Smoked Salt
Dry-Rubbed Pulled Pork with Smoked Salt -- balanced between sweet, salt and heat.
Free
Thai
Chili-Basil Red Curry in Coconut Milk
Chili-Basil Red Curry in Coconut Milk -- balanced between sweet, salt and heat.
Free
French
Rustic Ratatouille with Fresh Thyme
Rustic Ratatouille with Fresh Thyme -- balanced between sweet, salt and heat.
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Chinese
Cantonese Egg Rolls in Black Bean Sauce
Deeply satisfying Egg Rolls in Black Bean Sauce, layered with warm, patient spice.
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Japanese
Panko-Crusted Yakitori and Nori
Deeply satisfying Yakitori and Nori, layered with warm, patient spice.
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Korean
Marinated Dak Galbi and Sesame
Our Dak Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
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Italian
Sunday Rigatoni with Wild Mushrooms
Sunday Rigatoni with Wild Mushrooms -- bright with acid and fresh herbs.
Free
Thai
Fresh Drunken Noodles with Fish Sauce
Fresh Drunken Noodles with Fish Sauce -- bright with acid and fresh herbs.
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Japanese
Sizzling Sesame Tofu with Shredded Cabbage
Sizzling Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
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Southern Comfort
Golden Shrimp and Grits with Sweet Tea Glaze
Golden Shrimp and Grits with Sweet Tea Glaze -- bright with acid and fresh herbs.