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Thai
Chili-Basil Green Curry and Fresh Herbs
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
French
Golden Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Free
Korean
Sweet-Heat Galbi with Scallion Salad
Our Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
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Desserts & Bakery
Salted-Caramel Pumpkin Pie with Chocolate Ganache
A Salted-Caramel Pumpkin Pie, tender-crumbed and not too sweet, and served with Chocolate Ganache.
Free
Desserts & Bakery
Layered Bread Pudding with Vanilla Glaze
A Layered Bread Pudding, tender-crumbed and not too sweet, and served with Vanilla Glaze.
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Southern Comfort
Slow-Cooked Jambalaya and Cornbread
Slow-Cooked Jambalaya and Cornbread -- layered with warm, patient spice.
Free
Mexican
Slow-Braised Al Pastor with Charred Corn
A Slow-Braised Al Pastor, rich without ever feeling heavy, and served with Charred Corn.
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Italian
Creamy Chicken Parmesan with Burrata
Deeply satisfying Chicken Parmesan with Burrata, bright with acid and fresh herbs.
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Thai
Tamarind Larb in Coconut Milk
Deeply satisfying Larb in Coconut Milk, bright with acid and fresh herbs.
Free
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves with Cucumber
Deeply satisfying Stuffed Grape Leaves with Cucumber, bright with acid and fresh herbs.
Free
Korean
Gochujang Pork Belly with Kimchi
Deeply satisfying Pork Belly with Kimchi, bright with acid and fresh herbs.
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American BBQ & Grill
Grilled Smash Burger on a Potato Bun
Our Smash Burger leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Free
Thai
Tamarind Larb and Crushed Peanut
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
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Japanese
Miso Salmon Nigiri with Soft Egg
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Free
Korean
Sweet-Heat Jeyuk Bokkeum with Soft Egg
Sweet-Heat Jeyuk Bokkeum with Soft Egg -- weeknight-fast but never a compromise.
Free
Korean
Sweet-Heat Gochujang Chicken over Rice
Sweet-Heat Gochujang Chicken over Rice -- weeknight-fast but never a compromise.
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Indian
Golden Egg Curry with Garlic Naan
A Golden Egg Curry, deeply savory and worth the wait, and served with Garlic Naan.
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Southern Comfort
Down-Home Banana Pudding with Pepper Gravy
A Down-Home Banana Pudding, deeply savory and worth the wait, and served with Pepper Gravy.
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American BBQ & Grill
Backyard Cheeseburger with Bourbon Glaze
Our Cheeseburger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.
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Chinese
Hot Fried Rice in Black Bean Sauce
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
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French
Slow-Braised Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Free
Greek & Mediterranean
Olive Oil Hummus and Toasted Pine Nuts
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Free
Korean
Sesame-Soy Tteokbokki with Pickled Radish
Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.
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Mexican
Loaded Tamales with Cotija
Loaded Tamales with Cotija -- balanced between sweet, salt and heat.