Free
French
Provencal Coq au Vin with Fresh Thyme
A Provencal Coq au Vin, rich without ever feeling heavy, and served with Fresh Thyme.
Free 
Free
French
Slow-Braised Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, simple ingredients treated with real care.
Free
French
Slow-Braised Ratatouille with Crusty Bread
A Slow-Braised Ratatouille, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Free
French
Herbed Quiche Lorraine with Herbs de Provence
Our Quiche Lorraine leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
● Members
French
Classic Creme Brulee over Buttered Noodles
Classic Creme Brulee over Buttered Noodles -- layered with warm, patient spice.
● Members
French
Bistro Tarte Tatin with Crusty Bread
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Free
French
Slow-Braised Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
● Members
French
Wine-Braised Croque Monsieur with Gruyere
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.
● Members
French
Rustic Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, weeknight-fast but never a compromise.
● Members
French
Provencal Quiche Lorraine with Herbs de Provence
Provencal Quiche Lorraine with Herbs de Provence -- simple ingredients treated with real care.
Free
French
Buttery Croissants with Fresh Thyme
Buttery Croissants with Fresh Thyme -- simple ingredients treated with real care.
Free
French
Country Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Free
French
Country Crepes over Buttered Noodles
A Country Crepes, built on a slow, honest base, and served over Buttered Noodles.
● Members
French
Classic Pot au Feu with Gruyere
Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
Free
French
Wine-Braised Duck Confit with Fresh Thyme
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Free
French
Golden Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Free
French
Herbed Beef Bourguignon over Buttered Noodles
A Herbed Beef Bourguignon, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Free
French
Bistro Coq au Vin and Dijon
Bistro Coq au Vin and Dijon -- weeknight-fast but never a compromise.
● Members
French
Country Beef Bourguignon with Gruyere
Country Beef Bourguignon with Gruyere -- weeknight-fast but never a compromise.
Free
French
Golden Pot au Feu with Crusty Bread
Golden Pot au Feu with Crusty Bread -- bright with acid and fresh herbs.
● Members
French
Country Duck Confit with Crusty Bread
A Country Duck Confit, built on a slow, honest base, and served with Crusty Bread.
● Members
French
Slow-Braised Tarte Tatin and Pearl Onions
Slow-Braised Tarte Tatin and Pearl Onions -- weeknight-fast but never a compromise.
Free
French
Slow-Braised Quiche Lorraine with Herbs de Provence
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
Free
French
Country Crepes with Crusty Bread
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.