● Members
French
Slow-Braised Coq au Vin over Buttered Noodles
Slow-Braised Coq au Vin over Buttered Noodles -- weeknight-fast but never a compromise.
● Members
● Members
French
Slow-Braised Tarte Tatin in Red Wine
Deeply satisfying Tarte Tatin in Red Wine, simple ingredients treated with real care.
● Members
French
Provencal Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
● Members
French
Wine-Braised Duck Confit over Buttered Noodles
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Free
French
Rustic Beef Bourguignon with Gruyere
Deeply satisfying Beef Bourguignon with Gruyere, weeknight-fast but never a compromise.
● Members
French
Classic Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.
● Members
French
Classic Coq au Vin with Herbs de Provence
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
Free
French
Country Bouillabaisse with Herbs de Provence
Country Bouillabaisse with Herbs de Provence -- simple ingredients treated with real care.
● Members
French
Golden Bouillabaisse in Red Wine
A Golden Bouillabaisse, rich without ever feeling heavy, and served in Red Wine.
● Members
French
Slow-Braised Ratatouille with Fresh Thyme
Deeply satisfying Ratatouille with Fresh Thyme, simple ingredients treated with real care.
Free
French
Classic Coq au Vin in Red Wine
A Classic Coq au Vin, built on a slow, honest base, and served in Red Wine.
● Members
French
Buttery French Onion Soup with Herbs de Provence
A Buttery French Onion Soup, built on a slow, honest base, and served with Herbs de Provence.
● Members
French
Golden Croque Monsieur with Crusty Bread
A Golden Croque Monsieur, built on a slow, honest base, and served with Crusty Bread.
Free
French
Slow-Braised Sole Meuniere and Dijon
A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.
Free
French
Golden Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
● Members
French
Bistro Pot au Feu with Fresh Thyme
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
Free
French
Bistro Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, weeknight-fast but never a compromise.
● Members
French
Provencal Bouillabaisse over Buttered Noodles
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Free
French
Slow-Braised Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, bright with acid and fresh herbs.
● Members
French
Bistro Creme Brulee with Fresh Thyme
Bistro Creme Brulee with Fresh Thyme -- balanced between sweet, salt and heat.
● Members
French
Country Croissants over Buttered Noodles
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
● Members
French
Country Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Free
French
Country Bouillabaisse and Dijon
Country Bouillabaisse and Dijon -- weeknight-fast but never a compromise.
● Members
French
Herbed Steak Frites over Buttered Noodles
Herbed Steak Frites over Buttered Noodles -- balanced between sweet, salt and heat.