● Members
French
Buttery Ratatouille with Gruyere
Buttery Ratatouille with Gruyere -- layered with warm, patient spice.
● Members
● Members
French
Bistro Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
● Members
French
Golden Steak Frites with Herbs de Provence
Deeply satisfying Steak Frites with Herbs de Provence, weeknight-fast but never a compromise.
Free
French
Slow-Braised Sole Meuniere and Pearl Onions
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
● Members
French
Rustic Beef Bourguignon with Crusty Bread
Rustic Beef Bourguignon with Crusty Bread -- layered with warm, patient spice.
Free
French
Slow-Braised Gratin Dauphinois with Gruyere
A Slow-Braised Gratin Dauphinois, rich without ever feeling heavy, and served with Gruyere.
Free
French
Rustic Steak Frites and Dijon
A Rustic Steak Frites, rich without ever feeling heavy, and served and Dijon.
● Members
French
Rustic Gratin Dauphinois with Crusty Bread
Deeply satisfying Gratin Dauphinois with Crusty Bread, layered with warm, patient spice.
● Members
French
Country Croque Monsieur with Fresh Thyme
Deeply satisfying Croque Monsieur with Fresh Thyme, layered with warm, patient spice.
● Members
French
Wine-Braised Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
● Members
French
Provencal Quiche Lorraine in Red Wine
Provencal Quiche Lorraine in Red Wine -- layered with warm, patient spice.
Free
French
Provencal Coq au Vin and Pearl Onions
A Provencal Coq au Vin, the kind of plate you make on a quiet evening, and served and Pearl Onions.
● Members
French
Golden Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Free
French
Buttery Coq au Vin in Red Wine
Deeply satisfying Coq au Vin in Red Wine, weeknight-fast but never a compromise.
● Members
French
Wine-Braised Pot au Feu with Gruyere
Deeply satisfying Pot au Feu with Gruyere, weeknight-fast but never a compromise.
Free
French
Herbed Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
Free
French
Golden Quiche Lorraine with Gruyere
Golden Quiche Lorraine with Gruyere -- simple ingredients treated with real care.
● Members
French
Herbed Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Free
French
Bistro Duck Confit and Pearl Onions
A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Free
French
Provencal Beef Bourguignon with Crusty Bread
Provencal Beef Bourguignon with Crusty Bread -- weeknight-fast but never a compromise.
Free
French
Buttery Croissants and Pearl Onions
Buttery Croissants and Pearl Onions -- weeknight-fast but never a compromise.
● Members
French
Buttery Tarte Tatin with Crusty Bread
Deeply satisfying Tarte Tatin with Crusty Bread, simple ingredients treated with real care.
Free
French
Wine-Braised Tarte Tatin with Crusty Bread
Deeply satisfying Tarte Tatin with Crusty Bread, weeknight-fast but never a compromise.
● Members
French
Golden Quiche Lorraine and Pearl Onions
Golden Quiche Lorraine and Pearl Onions -- simple ingredients treated with real care.