● Members
French
Classic Croissants with Fresh Thyme
Deeply satisfying Croissants with Fresh Thyme, balanced between sweet, salt and heat.
● Members
● Members
French
Country Bouillabaisse with Fresh Thyme
Deeply satisfying Bouillabaisse with Fresh Thyme, balanced between sweet, salt and heat.
● Members
French
Buttery Tarte Tatin with Herbs de Provence
A Buttery Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
● Members
French
Herbed Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
● Members
French
Slow-Braised Quiche Lorraine and Pearl Onions
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served and Pearl Onions.
Free
French
Rustic Steak Frites with Gruyere
A Rustic Steak Frites, kissed with char and smoke, and served with Gruyere.
● Members
French
Buttery Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
● Members
French
Country Steak Frites and Pearl Onions
Country Steak Frites and Pearl Onions -- simple ingredients treated with real care.
● Members
French
Rustic Gratin Dauphinois over Buttered Noodles
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served over Buttered Noodles.
Free
French
Country Beef Bourguignon over Buttered Noodles
A Country Beef Bourguignon, deeply savory and worth the wait, and served over Buttered Noodles.
Free
French
Provencal Ratatouille and Pearl Onions
Provencal Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
Free
French
Wine-Braised Croissants with Herbs de Provence
Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.
● Members
French
Provencal Quiche Lorraine with Gruyere
A Provencal Quiche Lorraine, kissed with char and smoke, and served with Gruyere.
● Members
French
Country Cassoulet with Gruyere
A Country Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
Free
French
Rustic Bouillabaisse with Crusty Bread
Rustic Bouillabaisse with Crusty Bread -- layered with warm, patient spice.
Free
French
Golden Duck Confit with Fresh Thyme
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
● Members
French
Rustic Croque Monsieur and Dijon
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Free
French
Country Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
● Members
French
Bistro Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
Free
French
Provencal Sole Meuniere and Pearl Onions
Provencal Sole Meuniere and Pearl Onions -- layered with warm, patient spice.
● Members
French
Buttery Tarte Tatin with Gruyere
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Free
French
Rustic Ratatouille with Fresh Thyme
Rustic Ratatouille with Fresh Thyme -- balanced between sweet, salt and heat.
Free
French
Bistro Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
● Members
French
Slow-Braised French Onion Soup with Herbs de Provence
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.