● Members
French
Slow-Braised Nicoise Salad and Dijon
A Slow-Braised Nicoise Salad, rich without ever feeling heavy, and served and Dijon.
● Members
Free
French
Wine-Braised Cassoulet with Crusty Bread
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
● Members
French
Classic Pot au Feu with Crusty Bread
A Classic Pot au Feu, deeply savory and worth the wait, and served with Crusty Bread.
Free
French
Provencal Ratatouille and Dijon
Deeply satisfying Ratatouille and Dijon, simple ingredients treated with real care.
● Members
French
Rustic Gratin Dauphinois in Red Wine
Deeply satisfying Gratin Dauphinois in Red Wine, balanced between sweet, salt and heat.
Free
French
Bistro French Onion Soup and Pearl Onions
Bistro French Onion Soup and Pearl Onions -- bright with acid and fresh herbs.
● Members
French
Herbed Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
● Members
French
Herbed Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Free
French
Slow-Braised Gratin Dauphinois and Dijon
Slow-Braised Gratin Dauphinois and Dijon -- layered with warm, patient spice.
● Members
French
Provencal Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
● Members
French
Wine-Braised Duck Confit with Herbs de Provence
Wine-Braised Duck Confit with Herbs de Provence -- weeknight-fast but never a compromise.
Free
French
Bistro Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Free
French
Buttery Ratatouille and Pearl Onions
A Buttery Ratatouille, rich without ever feeling heavy, and served and Pearl Onions.
Free
French
Country Cassoulet over Buttered Noodles
Deeply satisfying Cassoulet over Buttered Noodles, bright with acid and fresh herbs.
Free
French
Wine-Braised Tarte Tatin with Gruyere
Deeply satisfying Tarte Tatin with Gruyere, layered with warm, patient spice.
Free
French
Bistro Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Free
French
Slow-Braised Gratin Dauphinois with Herbs de Provence
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
● Members
French
Wine-Braised Pot au Feu with Crusty Bread
Wine-Braised Pot au Feu with Crusty Bread -- layered with warm, patient spice.
Free
French
Bistro Croissants in Red Wine
Bistro Croissants in Red Wine -- layered with warm, patient spice.
Free
French
Bistro Creme Brulee with Herbs de Provence
A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.
● Members
French
Provencal Beef Bourguignon with Herbs de Provence
Provencal Beef Bourguignon with Herbs de Provence -- balanced between sweet, salt and heat.
● Members
French
Country Croque Monsieur with Herbs de Provence
Country Croque Monsieur with Herbs de Provence -- balanced between sweet, salt and heat.
Free
French
Golden Beef Bourguignon with Fresh Thyme
Golden Beef Bourguignon with Fresh Thyme -- balanced between sweet, salt and heat.
Free
French
Herbed Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.