Free
French
Herbed Bouillabaisse and Pearl Onions
Herbed Bouillabaisse and Pearl Onions -- layered with warm, patient spice.
Free 
Free
French
Slow-Braised Quiche Lorraine with Fresh Thyme
A Slow-Braised Quiche Lorraine, rich without ever feeling heavy, and served with Fresh Thyme.
● Members
French
Country Croque Monsieur and Dijon
A Country Croque Monsieur, rich without ever feeling heavy, and served and Dijon.
● Members
French
Country Croissants with Herbs de Provence
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Free
French
Rustic Quiche Lorraine and Dijon
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Free
French
Rustic Ratatouille in Red Wine
Deeply satisfying Ratatouille in Red Wine, layered with warm, patient spice.
Free
French
Country Duck Confit with Gruyere
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
● Members
French
Slow-Braised Quiche Lorraine over Buttered Noodles
Slow-Braised Quiche Lorraine over Buttered Noodles -- layered with warm, patient spice.
Free
French
Herbed Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
● Members
French
Provencal Nicoise Salad and Pearl Onions
Provencal Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.
● Members
French
Bistro Coq au Vin with Fresh Thyme
Deeply satisfying Coq au Vin with Fresh Thyme, simple ingredients treated with real care.
Free
French
Herbed Bouillabaisse with Crusty Bread
Deeply satisfying Bouillabaisse with Crusty Bread, simple ingredients treated with real care.
Free
French
Rustic Ratatouille with Gruyere
Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.
Free
French
Classic Pot au Feu and Pearl Onions
A Classic Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
Free
French
Golden Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
● Members
French
Herbed Crepes with Herbs de Provence
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
● Members
French
Buttery Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Free
French
Buttery Nicoise Salad and Pearl Onions
Buttery Nicoise Salad and Pearl Onions -- balanced between sweet, salt and heat.
● Members
French
Bistro Creme Brulee and Pearl Onions
Bistro Creme Brulee and Pearl Onions -- balanced between sweet, salt and heat.
Free
French
Rustic Steak Frites in Red Wine
A Rustic Steak Frites, kissed with char and smoke, and served in Red Wine.
Free
French
Rustic French Onion Soup and Dijon
A Rustic French Onion Soup, kissed with char and smoke, and served and Dijon.
Free
French
Herbed Bouillabaisse in Red Wine
Herbed Bouillabaisse in Red Wine -- layered with warm, patient spice.
Free
French
Country Cassoulet with Herbs de Provence
Country Cassoulet with Herbs de Provence -- weeknight-fast but never a compromise.
Free
French
Buttery Coq au Vin and Dijon
A Buttery Coq au Vin, deeply savory and worth the wait, and served and Dijon.