Rested Beef Stroganoff with Peppercorn Sauce
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
Hard sears, resting boards, and the cuts that anchor a great plate.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
A Cast-Iron Philly Cheesesteak, deeply savory and worth the wait, and served with Compound Butter.
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Herb-Crusted New York Strip, built on a slow, honest base, and served with Peppercorn Sauce.
Garlic-Rosemary Meatloaf with Red Wine Jus -- simple ingredients treated with real care.
Cast-Iron Pork Loin with Compound Butter -- simple ingredients treated with real care.
Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Herb-Crusted Chicken-Fried Steak, kissed with char and smoke, and served with Chimichurri.
Our Beef Stroganoff leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Deeply satisfying Beef Tenderloin and Roasted Garlic, weeknight-fast but never a compromise.
Bone-In Steak au Poivre over Mashed Potatoes -- layered with warm, patient spice.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
A Butter-Basted Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, layered with warm, patient spice.
Our Chicken-Fried Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
Deeply satisfying New York Strip over Mashed Potatoes, weeknight-fast but never a compromise.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
A Butter-Basted Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Butter-Basted Beef Stroganoff, deeply savory and worth the wait, and served and Grilled Asparagus.
A Cast-Iron Ribeye, deeply savory and worth the wait, and served and Grilled Asparagus.
Deeply satisfying Pork Loin and Grilled Asparagus, simple ingredients treated with real care.
A Bone-In Prime Rib, kissed with char and smoke, and served with Peppercorn Sauce.