Free
Steakhouse & Grill
Seared Tri-Tip with Chimichurri
A Seared Tri-Tip, built on a slow, honest base, and served with Chimichurri.
Recipes / Steakhouse & Grill
Steakhouse & Grill
Hard sears, resting boards, and the cuts that anchor a great plate.
Free 
Free
Steakhouse & Grill
Garlic-Rosemary Meatloaf with Chimichurri
Our Meatloaf leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
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Steakhouse & Grill
Herb-Crusted Philly Cheesesteak with Red Wine Jus
A Herb-Crusted Philly Cheesesteak, kissed with char and smoke, and served with Red Wine Jus.
● Members
Steakhouse & Grill
Reverse-Sear Beef Tenderloin with Chimichurri
A Reverse-Sear Beef Tenderloin, kissed with char and smoke, and served with Chimichurri.
Free
Steakhouse & Grill
Butter-Basted Meatloaf and Crispy Onions
Deeply satisfying Meatloaf and Crispy Onions, layered with warm, patient spice.
● Members
Steakhouse & Grill
Garlic-Rosemary T-Bone and Crispy Onions
A Garlic-Rosemary T-Bone, built on a slow, honest base, and served and Crispy Onions.
● Members
Steakhouse & Grill
Seared Flat Iron Steak with Chimichurri
Deeply satisfying Flat Iron Steak with Chimichurri, bright with acid and fresh herbs.
Free
Steakhouse & Grill
Bone-In Steak au Poivre and Roasted Garlic
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
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Steakhouse & Grill
Herb-Crusted Philly Cheesesteak with Chimichurri
Deeply satisfying Philly Cheesesteak with Chimichurri, weeknight-fast but never a compromise.
● Members
Steakhouse & Grill
Char-Grilled Meatloaf and Crispy Onions
A Char-Grilled Meatloaf, deeply savory and worth the wait, and served and Crispy Onions.
● Members
Steakhouse & Grill
Garlic-Rosemary Tri-Tip and Grilled Asparagus
Deeply satisfying Tri-Tip and Grilled Asparagus, simple ingredients treated with real care.
Free
Steakhouse & Grill
Bone-In New York Strip over Mashed Potatoes
A Bone-In New York Strip, kissed with char and smoke, and served over Mashed Potatoes.
Free
Steakhouse & Grill
Herb-Crusted Ribeye with Chimichurri
Deeply satisfying Ribeye with Chimichurri, weeknight-fast but never a compromise.
● Members
Steakhouse & Grill
Garlic-Rosemary Pork Chops and Grilled Asparagus
A Garlic-Rosemary Pork Chops, the kind of plate you make on a quiet evening, and served and Grilled Asparagus.
Free
Steakhouse & Grill
Butter-Basted Beef Tenderloin with Peppercorn Sauce
A Butter-Basted Beef Tenderloin, deeply savory and worth the wait, and served with Peppercorn Sauce.
● Members
Steakhouse & Grill
Herb-Crusted Ribeye and Roasted Garlic
Deeply satisfying Ribeye and Roasted Garlic, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Herb-Crusted Pork Loin with Peppercorn Sauce
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
● Members
Steakhouse & Grill
Seared Beef Stroganoff with Compound Butter
Deeply satisfying Beef Stroganoff with Compound Butter, layered with warm, patient spice.
Free
Steakhouse & Grill
Herb-Crusted Filet Mignon and Crispy Onions
Deeply satisfying Filet Mignon and Crispy Onions, layered with warm, patient spice.
Free
Steakhouse & Grill
Herb-Crusted New York Strip with Chimichurri
Herb-Crusted New York Strip with Chimichurri -- bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Peppercorn Ribeye over Mashed Potatoes
A Peppercorn Ribeye, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
● Members
Steakhouse & Grill
Bone-In Hanger Steak over Mashed Potatoes
Deeply satisfying Hanger Steak over Mashed Potatoes, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Reverse-Sear Filet Mignon with Red Wine Jus
Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Free
Steakhouse & Grill
Cast-Iron Pork Loin with Red Wine Jus
Deeply satisfying Pork Loin with Red Wine Jus, bright with acid and fresh herbs.