Seared Pork Chops and Roasted Garlic
A Seared Pork Chops, kissed with char and smoke, and served and Roasted Garlic.
Hard sears, resting boards, and the cuts that anchor a great plate.
A Seared Pork Chops, kissed with char and smoke, and served and Roasted Garlic.
A Butter-Basted Salisbury Steak, built on a slow, honest base, and served and Roasted Garlic.
Bone-In Filet Mignon with Red Wine Jus -- simple ingredients treated with real care.
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Char-Grilled Beef Tenderloin with Red Wine Jus -- weeknight-fast but never a compromise.
A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
Bone-In Hanger Steak with Chimichurri -- bright with acid and fresh herbs.
A Cast-Iron Steak au Poivre, rich without ever feeling heavy, and served and Crispy Onions.
Deeply satisfying Flat Iron Steak with Peppercorn Sauce, bright with acid and fresh herbs.
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.
Garlic-Rosemary Pork Loin with Peppercorn Sauce -- simple ingredients treated with real care.
A Char-Grilled Flat Iron Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served and Grilled Asparagus.
Our New York Strip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Garlic-Rosemary New York Strip with Red Wine Jus -- simple ingredients treated with real care.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Deeply satisfying Flat Iron Steak and Roasted Garlic, bright with acid and fresh herbs.
Herb-Crusted Hanger Steak and Grilled Asparagus -- weeknight-fast but never a compromise.
Deeply satisfying Filet Mignon with Red Wine Jus, layered with warm, patient spice.
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.