Bone-In Tri-Tip with Peppercorn Sauce
Bone-In Tri-Tip with Peppercorn Sauce -- weeknight-fast but never a compromise.
Hard sears, resting boards, and the cuts that anchor a great plate.
Bone-In Tri-Tip with Peppercorn Sauce -- weeknight-fast but never a compromise.
Deeply satisfying Pork Chops with Peppercorn Sauce, weeknight-fast but never a compromise.
Deeply satisfying Prime Rib over Mashed Potatoes, weeknight-fast but never a compromise.
Our Pork Chops leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Rested T-Bone and Crispy Onions -- weeknight-fast but never a compromise.
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Deeply satisfying Ribeye with Chimichurri, balanced between sweet, salt and heat.
A Char-Grilled Prime Rib, rich without ever feeling heavy, and served and Roasted Garlic.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
Garlic-Rosemary Hanger Steak and Grilled Asparagus -- bright with acid and fresh herbs.
Garlic-Rosemary Tri-Tip with Compound Butter -- simple ingredients treated with real care.
A Herb-Crusted Pork Loin, the kind of plate you make on a quiet evening, and served with Chimichurri.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Deeply satisfying New York Strip and Roasted Garlic, simple ingredients treated with real care.
Deeply satisfying Beef Tenderloin and Crispy Onions, simple ingredients treated with real care.
Bone-In New York Strip with Compound Butter -- bright with acid and fresh herbs.
A Char-Grilled Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
Deeply satisfying Ribeye and Grilled Asparagus, simple ingredients treated with real care.
Deeply satisfying Pork Chops with Peppercorn Sauce, layered with warm, patient spice.