Free
Desserts & Bakery
Brown-Butter Berry Shortcake with Caramel Drizzle
A Brown-Butter Berry Shortcake, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
Free
Thai
Grilled Pad Krapow over Jasmine Rice
Our Pad Krapow leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Free
Japanese
Miso Chicken Katsu and Nori
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
Free
French
Country Duck Confit with Gruyere
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
Free
Italian
Classic Eggplant Parmesan and Olives
Classic Eggplant Parmesan and Olives -- simple ingredients treated with real care.
Free
Thai
Fragrant Yellow Curry in Coconut Milk
Fragrant Yellow Curry in Coconut Milk -- simple ingredients treated with real care.
Free
Thai
Fragrant Satay over Jasmine Rice
Fragrant Satay over Jasmine Rice -- simple ingredients treated with real care.
● Members
Japanese
Sizzling Miso Soup and Nori
Sizzling Miso Soup and Nori -- simple ingredients treated with real care.
● Members
Italian
Nonna's Gnocchi al Forno
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served al Forno.
Free
Seafood & Catch
Chilled Fish and Chips in White Wine
A Chilled Fish and Chips, the kind of plate you make on a quiet evening, and served in White Wine.
Free
Steakhouse & Grill
Reverse-Sear Beef Tenderloin and Roasted Garlic
Deeply satisfying Beef Tenderloin and Roasted Garlic, balanced between sweet, salt and heat.
Free
Thai
Fresh Papaya Salad over Jasmine Rice
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
● Members
Italian
Slow-Braised Focaccia with Sage Butter
Slow-Braised Focaccia with Sage Butter -- layered with warm, patient spice.
Free
Italian
Rustic Panzanella and Peppers
Rustic Panzanella and Peppers -- layered with warm, patient spice.
● Members
Japanese
Glazed Chicken Karaage and Nori
Glazed Chicken Karaage and Nori -- layered with warm, patient spice.
● Members
French
Slow-Braised Quiche Lorraine over Buttered Noodles
Slow-Braised Quiche Lorraine over Buttered Noodles -- layered with warm, patient spice.
● Members
Italian
Roasted Fettuccine with Sage Butter
A Roasted Fettuccine, rich without ever feeling heavy, and served with Sage Butter.
● Members
Steakhouse & Grill
Cast-Iron Ribeye over Mashed Potatoes
A Cast-Iron Ribeye, rich without ever feeling heavy, and served over Mashed Potatoes.
Free
Greek & Mediterranean
Village-Style Moussaka with Feta
Deeply satisfying Moussaka with Feta, bright with acid and fresh herbs.
● Members
Southern Comfort
Smothered Red Beans and Rice and Collards
Deeply satisfying Red Beans and Rice and Collards, bright with acid and fresh herbs.
Free
Southern Comfort
Buttermilk Fried Chicken and Collards
Deeply satisfying Fried Chicken and Collards, bright with acid and fresh herbs.
Free
French
Herbed Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Free
Korean
Sesame-Soy Kimchi Stew over Rice
Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished over Rice.
Free
Italian
Rustic Minestrone with Basil
Rustic Minestrone with Basil -- weeknight-fast but never a compromise.