● Members
French
Classic Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
● Members
● Members
French
Slow-Braised Gratin Dauphinois with Crusty Bread
Deeply satisfying Gratin Dauphinois with Crusty Bread, simple ingredients treated with real care.
Free
French
Golden Crepes and Pearl Onions
A Golden Crepes, the kind of plate you make on a quiet evening, and served and Pearl Onions.
● Members
French
Provencal French Onion Soup and Dijon
Deeply satisfying French Onion Soup and Dijon, balanced between sweet, salt and heat.
Free
French
Slow-Braised Quiche Lorraine with Gruyere
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
● Members
French
Rustic Gratin Dauphinois and Dijon
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
● Members
French
Golden Croque Monsieur in Red Wine
Deeply satisfying Croque Monsieur in Red Wine, layered with warm, patient spice.
● Members
French
Slow-Braised Ratatouille and Pearl Onions
Deeply satisfying Ratatouille and Pearl Onions, weeknight-fast but never a compromise.
Free
French
Provencal Sole Meuniere in Red Wine
Provencal Sole Meuniere in Red Wine -- simple ingredients treated with real care.
● Members
French
Country Crepes with Fresh Thyme
A Country Crepes, kissed with char and smoke, and served with Fresh Thyme.
Free
French
Provencal Quiche Lorraine with Crusty Bread
Deeply satisfying Quiche Lorraine with Crusty Bread, layered with warm, patient spice.
● Members
French
Country Pot au Feu with Crusty Bread
Deeply satisfying Pot au Feu with Crusty Bread, layered with warm, patient spice.
Free
French
Wine-Braised Crepes with Crusty Bread
Wine-Braised Crepes with Crusty Bread -- weeknight-fast but never a compromise.
● Members
French
Rustic Bouillabaisse with Herbs de Provence
Deeply satisfying Bouillabaisse with Herbs de Provence, weeknight-fast but never a compromise.
Free
French
Bistro Croissants with Gruyere
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Free
French
Provencal Gratin Dauphinois with Crusty Bread
A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.
● Members
French
Golden Gratin Dauphinois with Gruyere
A Golden Gratin Dauphinois, built on a slow, honest base, and served with Gruyere.
● Members
French
Rustic Sole Meuniere with Herbs de Provence
A Rustic Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.
Free
French
Slow-Braised Ratatouille in Red Wine
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
● Members
French
Golden Steak Frites and Pearl Onions
Deeply satisfying Steak Frites and Pearl Onions, simple ingredients treated with real care.
Free
French
Classic Cassoulet with Gruyere
Deeply satisfying Cassoulet with Gruyere, simple ingredients treated with real care.
Free
French
Bistro Pot au Feu with Crusty Bread
Deeply satisfying Pot au Feu with Crusty Bread, simple ingredients treated with real care.
● Members
French
Rustic Beef Bourguignon over Buttered Noodles
Rustic Beef Bourguignon over Buttered Noodles -- bright with acid and fresh herbs.
Free
French
Bistro French Onion Soup with Herbs de Provence
Bistro French Onion Soup with Herbs de Provence -- simple ingredients treated with real care.