Free
French
Rustic Sole Meuniere and Pearl Onions
Rustic Sole Meuniere and Pearl Onions -- bright with acid and fresh herbs.
Free 
● Members
French
Provencal Nicoise Salad in Red Wine
A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.
Free
French
Buttery Creme Brulee with Gruyere
Buttery Creme Brulee with Gruyere -- bright with acid and fresh herbs.
Free
French
Slow-Braised Creme Brulee in Red Wine
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.
Free
French
Bistro Croissants and Dijon
A Bistro Croissants, rich without ever feeling heavy, and served and Dijon.
Free
French
Slow-Braised Coq au Vin with Fresh Thyme
Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Free
French
Golden Beef Bourguignon in Red Wine
Our Beef Bourguignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
● Members
French
Rustic Ratatouille and Dijon
Rustic Ratatouille and Dijon -- layered with warm, patient spice.
● Members
French
Buttery Sole Meuniere with Herbs de Provence
Deeply satisfying Sole Meuniere with Herbs de Provence, layered with warm, patient spice.
Free
French
Classic Croissants over Buttered Noodles
A Classic Croissants, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
● Members
French
Golden Croque Monsieur over Buttered Noodles
A Golden Croque Monsieur, rich without ever feeling heavy, and served over Buttered Noodles.
● Members
French
Provencal Gratin Dauphinois over Buttered Noodles
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
● Members
French
Bistro Duck Confit with Fresh Thyme
A Bistro Duck Confit, kissed with char and smoke, and served with Fresh Thyme.
● Members
French
Provencal French Onion Soup with Fresh Thyme
Provencal French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
● Members
French
Rustic Quiche Lorraine with Herbs de Provence
Deeply satisfying Quiche Lorraine with Herbs de Provence, weeknight-fast but never a compromise.
● Members
French
Bistro Tarte Tatin and Dijon
Bistro Tarte Tatin and Dijon -- simple ingredients treated with real care.
● Members
French
Buttery Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
● Members
French
Provencal Nicoise Salad with Herbs de Provence
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
● Members
French
Country Steak Frites over Buttered Noodles
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
● Members
French
Provencal French Onion Soup with Gruyere
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
● Members
French
Herbed Gratin Dauphinois and Pearl Onions
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Pearl Onions.
● Members
French
Slow-Braised Nicoise Salad in Red Wine
A Slow-Braised Nicoise Salad, kissed with char and smoke, and served in Red Wine.
Free
French
Slow-Braised Ratatouille with Gruyere
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Free
French
Rustic Croque Monsieur in Red Wine
Rustic Croque Monsieur in Red Wine -- weeknight-fast but never a compromise.