● Members
French
Classic Pot au Feu with Fresh Thyme
A Classic Pot au Feu, rich without ever feeling heavy, and served with Fresh Thyme.
● Members
● Members
French
Herbed Gratin Dauphinois in Red Wine
Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Free
French
Golden Beef Bourguignon and Dijon
Our Beef Bourguignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Free
French
Country Crepes in Red Wine
Country Crepes in Red Wine -- simple ingredients treated with real care.
● Members
French
Golden Gratin Dauphinois with Herbs de Provence
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
● Members
French
Herbed Crepes and Dijon
A Herbed Crepes, rich without ever feeling heavy, and served and Dijon.
● Members
French
Buttery Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Free
French
Golden Bouillabaisse over Buttered Noodles
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Free
French
Herbed Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Free
French
Wine-Braised Cassoulet with Gruyere
Wine-Braised Cassoulet with Gruyere -- bright with acid and fresh herbs.
● Members
French
Classic Creme Brulee with Crusty Bread
A Classic Creme Brulee, the kind of plate you make on a quiet evening, and served with Crusty Bread.
● Members
French
Rustic Gratin Dauphinois with Gruyere
Deeply satisfying Gratin Dauphinois with Gruyere, bright with acid and fresh herbs.
Free
French
Country Croissants in Red Wine
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Free
French
Rustic Gratin Dauphinois with Herbs de Provence
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
● Members
French
Buttery Sole Meuniere and Pearl Onions
Buttery Sole Meuniere and Pearl Onions -- balanced between sweet, salt and heat.
● Members
French
Buttery Coq au Vin and Pearl Onions
Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.
● Members
French
Herbed Steak Frites and Pearl Onions
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
Free
French
Golden Crepes with Fresh Thyme
A Golden Crepes, built on a slow, honest base, and served with Fresh Thyme.
● Members
French
Buttery Nicoise Salad with Crusty Bread
Buttery Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
Free
French
Provencal French Onion Soup over Buttered Noodles
A Provencal French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
Free
French
Classic Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Free
French
Buttery Sole Meuniere over Buttered Noodles
Buttery Sole Meuniere over Buttered Noodles -- bright with acid and fresh herbs.
● Members
French
Classic Pot au Feu and Dijon
Classic Pot au Feu and Dijon -- bright with acid and fresh herbs.
● Members
French
Herbed Gratin Dauphinois over Buttered Noodles
Herbed Gratin Dauphinois over Buttered Noodles -- bright with acid and fresh herbs.