● Members
French
Buttery Sole Meuniere with Crusty Bread
A Buttery Sole Meuniere, the kind of plate you make on a quiet evening, and served with Crusty Bread.
● Members
● Members
French
Classic Coq au Vin and Pearl Onions
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
● Members
French
Herbed Gratin Dauphinois with Herbs de Provence
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
Free
French
Classic Cassoulet in Red Wine
Classic Cassoulet in Red Wine -- weeknight-fast but never a compromise.
● Members
French
Country Croque Monsieur with Crusty Bread
Country Croque Monsieur with Crusty Bread -- simple ingredients treated with real care.
● Members
French
Bistro Duck Confit with Herbs de Provence
Bistro Duck Confit with Herbs de Provence -- layered with warm, patient spice.
● Members
French
Rustic Nicoise Salad and Pearl Onions
Rustic Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.
● Members
French
Classic Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
● Members
French
Buttery Sole Meuniere in Red Wine
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
● Members
French
Provencal Quiche Lorraine with Fresh Thyme
Provencal Quiche Lorraine with Fresh Thyme -- weeknight-fast but never a compromise.
● Members
French
Buttery Nicoise Salad in Red Wine
Deeply satisfying Nicoise Salad in Red Wine, simple ingredients treated with real care.
● Members
French
Provencal Nicoise Salad over Buttered Noodles
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Free
French
Slow-Braised French Onion Soup and Pearl Onions
Slow-Braised French Onion Soup and Pearl Onions -- simple ingredients treated with real care.
Free
French
Classic Croissants with Crusty Bread
Deeply satisfying Croissants with Crusty Bread, balanced between sweet, salt and heat.
● Members
French
Provencal Bouillabaisse with Herbs de Provence
Our Bouillabaisse leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
● Members
French
Rustic Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
● Members
French
Classic Crepes and Pearl Onions
Deeply satisfying Crepes and Pearl Onions, simple ingredients treated with real care.
Free
French
Rustic Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Free
French
Herbed Ratatouille over Buttered Noodles
A Herbed Ratatouille, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
● Members
French
Provencal Beef Bourguignon and Pearl Onions
Deeply satisfying Beef Bourguignon and Pearl Onions, balanced between sweet, salt and heat.
● Members
French
Golden Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
Free
French
Slow-Braised French Onion Soup over Buttered Noodles
Deeply satisfying French Onion Soup over Buttered Noodles, bright with acid and fresh herbs.
● Members
French
Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Free
French
Classic Crepes with Fresh Thyme
Deeply satisfying Crepes with Fresh Thyme, simple ingredients treated with real care.