● Members
French
Golden Quiche Lorraine over Buttered Noodles
Deeply satisfying Quiche Lorraine over Buttered Noodles, simple ingredients treated with real care.
● Members
Free
French
Golden Cassoulet over Buttered Noodles
Deeply satisfying Cassoulet over Buttered Noodles, layered with warm, patient spice.
● Members
French
Country Steak Frites and Dijon
Country Steak Frites and Dijon -- bright with acid and fresh herbs.
● Members
French
Rustic Beef Bourguignon and Dijon
A Rustic Beef Bourguignon, built on a slow, honest base, and served and Dijon.
● Members
French
Buttery French Onion Soup with Gruyere
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
Free
French
Herbed Ratatouille with Fresh Thyme
A Herbed Ratatouille, built on a slow, honest base, and served with Fresh Thyme.
Free
French
Country Cassoulet with Crusty Bread
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
● Members
French
Golden Steak Frites with Crusty Bread
Golden Steak Frites with Crusty Bread -- layered with warm, patient spice.
Free
French
Country Crepes with Herbs de Provence
Country Crepes with Herbs de Provence -- weeknight-fast but never a compromise.
Free
French
Bistro Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
● Members
French
Classic Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
● Members
French
Country Croissants with Crusty Bread
A Country Croissants, kissed with char and smoke, and served with Crusty Bread.
● Members
French
Herbed Steak Frites and Dijon
A Herbed Steak Frites, built on a slow, honest base, and served and Dijon.
● Members
French
Wine-Braised Steak Frites with Herbs de Provence
A Wine-Braised Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
● Members
French
Bistro Pot au Feu and Pearl Onions
A Bistro Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
● Members
French
Bistro Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
● Members
French
Golden Gratin Dauphinois and Dijon
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Free
French
Golden Quiche Lorraine with Herbs de Provence
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
● Members
French
Country Pot au Feu over Buttered Noodles
Deeply satisfying Pot au Feu over Buttered Noodles, weeknight-fast but never a compromise.
Free
French
Golden Cassoulet and Pearl Onions
Deeply satisfying Cassoulet and Pearl Onions, bright with acid and fresh herbs.
Free
French
Bistro Tarte Tatin and Pearl Onions
A Bistro Tarte Tatin, deeply savory and worth the wait, and served and Pearl Onions.
● Members
French
Buttery Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.
● Members
French
Bistro Duck Confit over Buttered Noodles
A Bistro Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
Free
French
Golden Duck Confit over Buttered Noodles
A Golden Duck Confit, rich without ever feeling heavy, and served over Buttered Noodles.