Free
French
Classic Creme Brulee with Fresh Thyme
Deeply satisfying Creme Brulee with Fresh Thyme, simple ingredients treated with real care.
Free 
● Members
French
Buttery Tarte Tatin and Dijon
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
● Members
French
Herbed Gratin Dauphinois with Crusty Bread
Deeply satisfying Gratin Dauphinois with Crusty Bread, layered with warm, patient spice.
Free
French
Rustic Bouillabaisse over Buttered Noodles
Rustic Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.
● Members
French
Herbed Crepes and Pearl Onions
A Herbed Crepes, rich without ever feeling heavy, and served and Pearl Onions.
Free
French
Buttery Coq au Vin with Herbs de Provence
A Buttery Coq au Vin, built on a slow, honest base, and served with Herbs de Provence.
● Members
French
Herbed Steak Frites in Red Wine
Deeply satisfying Steak Frites in Red Wine, simple ingredients treated with real care.
● Members
French
Wine-Braised Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
● Members
French
Buttery Coq au Vin with Fresh Thyme
Buttery Coq au Vin with Fresh Thyme -- layered with warm, patient spice.
● Members
French
Country Steak Frites in Red Wine
A Country Steak Frites, rich without ever feeling heavy, and served in Red Wine.
Free
French
Bistro Croissants over Buttered Noodles
Deeply satisfying Croissants over Buttered Noodles, simple ingredients treated with real care.
● Members
French
Provencal Beef Bourguignon and Dijon
A Provencal Beef Bourguignon, kissed with char and smoke, and served and Dijon.
Free
French
Rustic Steak Frites with Fresh Thyme
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.
Free
French
Country Beef Bourguignon and Dijon
Deeply satisfying Beef Bourguignon and Dijon, weeknight-fast but never a compromise.
● Members
French
Buttery Nicoise Salad with Fresh Thyme
Buttery Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
● Members
French
Bistro Pot au Feu in Red Wine
Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
Free
French
Wine-Braised Crepes with Herbs de Provence
A Wine-Braised Crepes, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
● Members
French
Buttery French Onion Soup and Dijon
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
● Members
French
Golden Cassoulet and Dijon
Golden Cassoulet and Dijon -- weeknight-fast but never a compromise.
Free
French
Golden Cassoulet with Fresh Thyme
Deeply satisfying Cassoulet with Fresh Thyme, simple ingredients treated with real care.
Free
French
Provencal Creme Brulee and Pearl Onions
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.
Free
French
Wine-Braised Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
● Members
French
Bistro French Onion Soup with Fresh Thyme
Bistro French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.
Free
French
Classic Crepes with Gruyere
A Classic Crepes, the kind of plate you make on a quiet evening, and served with Gruyere.