Free
French
Bistro Creme Brulee in Red Wine
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.
Free 
Free
French
Rustic Ratatouille over Buttered Noodles
Rustic Ratatouille over Buttered Noodles -- simple ingredients treated with real care.
Free
French
Rustic Beef Bourguignon with Fresh Thyme
A Rustic Beef Bourguignon, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
● Members
French
Country Croque Monsieur and Pearl Onions
Deeply satisfying Croque Monsieur and Pearl Onions, balanced between sweet, salt and heat.
● Members
French
Wine-Braised Tarte Tatin with Fresh Thyme
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
Free
French
Country Bouillabaisse with Gruyere
Country Bouillabaisse with Gruyere -- weeknight-fast but never a compromise.
● Members
French
Provencal Nicoise Salad with Gruyere
Provencal Nicoise Salad with Gruyere -- simple ingredients treated with real care.
Free
French
Rustic Steak Frites and Pearl Onions
Deeply satisfying Steak Frites and Pearl Onions, simple ingredients treated with real care.
● Members
French
Rustic French Onion Soup with Fresh Thyme
Rustic French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
Free
French
Rustic Bouillabaisse in Red Wine
Deeply satisfying Bouillabaisse in Red Wine, weeknight-fast but never a compromise.
● Members
French
Buttery Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Free
French
Golden Bouillabaisse and Dijon
Golden Bouillabaisse and Dijon -- bright with acid and fresh herbs.
Free
French
Slow-Braised Nicoise Salad with Crusty Bread
Slow-Braised Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
Free
French
Provencal Ratatouille with Fresh Thyme
Provencal Ratatouille with Fresh Thyme -- weeknight-fast but never a compromise.
Free
French
Bistro Coq au Vin with Herbs de Provence
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
● Members
French
Golden Quiche Lorraine with Crusty Bread
Golden Quiche Lorraine with Crusty Bread -- simple ingredients treated with real care.
● Members
French
Wine-Braised Croque Monsieur with Herbs de Provence
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
● Members
French
Wine-Braised Duck Confit with Crusty Bread
Wine-Braised Duck Confit with Crusty Bread -- balanced between sweet, salt and heat.
Free
French
Buttery Creme Brulee with Fresh Thyme
A Buttery Creme Brulee, built on a slow, honest base, and served with Fresh Thyme.
● Members
French
Country Cassoulet in Red Wine
Deeply satisfying Cassoulet in Red Wine, simple ingredients treated with real care.
Free
French
Golden Cassoulet with Crusty Bread
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Free
French
Wine-Braised Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Free
French
Classic Croissants and Pearl Onions
Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.
● Members
French
Bistro Tarte Tatin with Gruyere
Bistro Tarte Tatin with Gruyere -- weeknight-fast but never a compromise.