Free
Steakhouse & Grill
Butter-Basted Chicken-Fried Steak over Mashed Potatoes
Butter-Basted Chicken-Fried Steak over Mashed Potatoes -- simple ingredients treated with real care.
Recipes / Steakhouse & Grill
Steakhouse & Grill
Hard sears, resting boards, and the cuts that anchor a great plate.
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Steakhouse & Grill
Seared Beef Stroganoff and Roasted Garlic
A Seared Beef Stroganoff, rich without ever feeling heavy, and served and Roasted Garlic.
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Steakhouse & Grill
Garlic-Rosemary Prime Rib with Compound Butter
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
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Steakhouse & Grill
Rested T-Bone with Peppercorn Sauce
Our T-Bone leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
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Steakhouse & Grill
Cast-Iron Philly Cheesesteak and Crispy Onions
Deeply satisfying Philly Cheesesteak and Crispy Onions, simple ingredients treated with real care.
Free
Steakhouse & Grill
Seared Rack of Lamb and Crispy Onions
Deeply satisfying Rack of Lamb and Crispy Onions, layered with warm, patient spice.
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Steakhouse & Grill
Seared Beef Tenderloin and Grilled Asparagus
Our Beef Tenderloin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
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Steakhouse & Grill
Butter-Basted Meatloaf over Mashed Potatoes
A Butter-Basted Meatloaf, built on a slow, honest base, and served over Mashed Potatoes.
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Steakhouse & Grill
Reverse-Sear Filet Mignon with Peppercorn Sauce
Deeply satisfying Filet Mignon with Peppercorn Sauce, balanced between sweet, salt and heat.
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Steakhouse & Grill
Herb-Crusted Steak au Poivre over Mashed Potatoes
Herb-Crusted Steak au Poivre over Mashed Potatoes -- weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Rested Pork Chops and Grilled Asparagus
Rested Pork Chops and Grilled Asparagus -- weeknight-fast but never a compromise.
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Steakhouse & Grill
Char-Grilled Hanger Steak and Crispy Onions
Char-Grilled Hanger Steak and Crispy Onions -- weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Cast-Iron Salisbury Steak with Peppercorn Sauce
A Cast-Iron Salisbury Steak, kissed with char and smoke, and served with Peppercorn Sauce.
Free
Steakhouse & Grill
Peppercorn Ribeye with Compound Butter
Peppercorn Ribeye with Compound Butter -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Herb-Crusted Hanger Steak with Peppercorn Sauce
A Herb-Crusted Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Free
Steakhouse & Grill
Rested Beef Stroganoff with Red Wine Jus
A Rested Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
● Members
Steakhouse & Grill
Char-Grilled T-Bone with Peppercorn Sauce
Char-Grilled T-Bone with Peppercorn Sauce -- simple ingredients treated with real care.
● Members
Steakhouse & Grill
Herb-Crusted Steak au Poivre with Compound Butter
A Herb-Crusted Steak au Poivre, the kind of plate you make on a quiet evening, and served with Compound Butter.
● Members
Steakhouse & Grill
Reverse-Sear Salisbury Steak over Mashed Potatoes
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served over Mashed Potatoes.
Free
Steakhouse & Grill
Char-Grilled Flat Iron Steak with Chimichurri
Deeply satisfying Flat Iron Steak with Chimichurri, simple ingredients treated with real care.
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Steakhouse & Grill
Cast-Iron New York Strip with Compound Butter
Deeply satisfying New York Strip with Compound Butter, balanced between sweet, salt and heat.
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Steakhouse & Grill
Bone-In Hanger Steak and Grilled Asparagus
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.
● Members
Steakhouse & Grill
Rested Hanger Steak with Peppercorn Sauce
A Rested Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
● Members
Steakhouse & Grill
Reverse-Sear Filet Mignon and Grilled Asparagus
Our Filet Mignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.